La Scogliera（Italian）
A restaurant run by fishermen specializing in authentic southern Italian seafood cuisine
The restaurant has a warm atmosphere, just like a small fishing village in southern Italy. The owner is a fisherman from Hachijojima, he recreates the taste of the Mediterranean from Campania, Sicily, and Sardinia by adding high quality olive oil, garlic, and tomatoes to fresh fish and delicious vegetables delivered every morning from Toyosu and Hachijojima. This is a place where you can feel the breeze of Italy and enjoy the natural seafood carefully selected by the eyes of a fisherman.
Special Offer
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Address
Akasaka Garden City, 4-15-1 Akasaka, Minato-ku, Tokyo (東京都港区赤坂4-15-1 赤坂ガーデンシティ)
Access
Subway "Aoyama-itchome" station Exit 3, 4 - 8-minute walk, subway "Akasaka-Mitsuke" station Exit A - 8-minute walk, subway "Akasaka" station Exit 7 - 8-minute walk
Hours of Operation
18:00～21:00（L.O.）
Blackout Dates
Fridays,Saturday, GW, Christmas and New Year's holidays, during events
Reservation Period
3 weeks ～ 3 business days before
Holidays
Sunday
Lunch
Not available
Allergy Requests
Possible
*Please let us know at the time of reservation.
Private Rooms
2 rooms (up to 12 people/up to 20 people)
Room Charges
¥5,500(including tax) per room for two people, from more than 3 people free of charge
Dress Code
Smart casual
Age Restrictions
Over 6 years old
Free Message Plate
Available
Smoking
Non-smoking
Parking
None
Cancellation Policy
The day before 50% / On the day 100%
Website
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.
*Japanese only.