Ginza Escoffier (銀座エスコフィエ)（French）
Prestigious French restaurant described in "100 Years of French Cuisine"
A restaurant founded in 1950 that officially bears the name of Auguste Escoffier, who is said to be the "father of French cuisine". Enjoy a variety of dishes that connects the new possibilities and traditions of French cuisine to the next generation and while faithfully adhering to traditional cooking methods.
Special Offer
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Address
Nishigo Building 2F, 5-4-15 Ginza, Chuo-ku, Tokyo (東京都中央区銀座5-4-15 西五ビル2F)
Access
Subway "Ginza" station - 3 minutes walk, JR "Yurakucho" station - 5 minutes walk
Hours of Operation
11:30～12:30（L.O.）／17:30～18:30（L.O.）
Blackout Dates
Christmas season,New year holidays,during special events
Reservation Period
1 month ～ 3 business days before
Holidays
Mondays,Every other Tuesday
Lunch
Available
Allergy Requests
Not possible
Private Rooms
2 rooms（2～10 people）
Room Charges
3,000 JPY (tax and service charge included)／room, 5,000 JPY (tax and service charge included)／room ※7,000 JPY (tax and service charge included)／room when connecting two rooms
Dress Code
Smart casual
Age Restrictions
Children are required to order the same course meal as adults
Free Message Plate
Available
Smoking
Non-smoking
Parking
None
Cancellation Policy
The day before 50%／On the day 100%
Website
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.
*Japanese only.