Authentic Peranakan Singaporean cuisine in leafy green museum district in ambient, traditional Peranakan setting
A Peranakan Paradise in a charming historic building.
Award winning dishes Ayam Buah Keluak (Chicken stewed with Indonesian black nuts), Ngoh Hiang, Fish Head Curry, Beef Rendang, Chap Chye.
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*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.