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Nestled in a renovated house the KAZURA offers Japanese cuisine with a focus on locally produced ingredients in a calm pleasant atmosphere. Hideout restaurant to fully enjoy a glass of wine and sophisticated dinner.

The restaurant offers a course menu that allows you to enjoy a variety of seasonal dishes from the Setouchi and Hokuriku regions in a location overlooking Miyajima on the other side of the island and the Setonaikai. The owner, a former Italian chef, offers a unique taste that transcends genres, to be enjoyed with local sake, wine, etc.

Located at the building's first floor, the restaurant welcomes customers in every calm and quiet night. Please enjoy the nigiri and dishes made with seasonal ingredients carefully and delicately prepared by the customer-oriented owner who says, "I take serving delicious food for granted."