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A quiet and elegant place to savor adventurous combinations of Hokkaido's choicest seasonal vegetables and ingredients from all over the country perfectly complemented by a selection of 200 wines.

Established in 1988, this is a long-established French restaurant representing Hokkaido. Traditional dishes with a sense of seasonality are served with 8,000 bottles of wine of 700 varieties to create a supreme time.

Our Chef was honing his culinary skills in kitchens across France, Tokyo, and Sapporo to bring out the best taste of French cuisine. We recommend our wine pairing to enjoy a perfect match for every dish.

Enjoy an abundance of seasonal ingredients, including crab, one of the most popular northern delicacies. The restaurant is housed in a stone warehouse built in 1915, and has elaborate rooms such as a traditional Ainu house.

Established in 1974, we have been satisfying many customers in Susukino for years. Please enjoy our fresh ingredients and heart-warming hospitality to the fullest.

We offer a course menu that demonstrates our unique sensibility by using mainly Hokkaido ingredients and other seasonal items. It is a ristorante with a counter as its main space.

Fugu has been loved from ancient times as a lucky "Fuku" dish in Japan. Our sashimi is carefully prepared with the freshest Japanese pufferfish and aged to maximize the flavors.

Nibanme is a tuna dish specialty store in Susukino, Sapporo. We carefully select only the finest tuna called the “Black Diamond”. Please relish tuna of the highest quality in various forms such as sushi, sashimi, steak, and our most popular tuna shabu-shabu.

It is a restaurant where you can enjoy elegant and tasty Chinese cuisine, incorporating the concept of dietary, healthy eating. Enjoy a meal with Chinese liquor or organic wine.

We bring the natural flavors, taste, and complexity of the rich ingredients. Enjoy French cuisine with your five senses at TATEOKA TAKESHI.

We offer a wide selection of wines and champagnes carefully selected by our senior sommelier. Also offer a charcoal-grilled course of Tokachi Royal Mangalica pork and shoulder loin, which is hard to find in Hokkaido. This is a restaurant where you can enjoy your meal without being pretentious.

Enjoy the skillful work of our chef at the counter seat with a bar-style adult atmosphere. Try recommended seasonal dishes prepared using the best ingredients of the day, a variety of hand-grip sushi, and sake and wine to complement the dishes.

The atmosphere is casual and welcoming. The food is prepared using local ingredients and is based on the spirit of "del pueblo" (the cuisine of the people), where each family's recipe is important.