A quiet and elegant place to savor adventurous combinations of Hokkaido's choicest seasonal vegetables and ingredients from all over the country perfectly complemented by 200 selections of wine.

Highly regarded Hokkaido French cuisine restaurant with 29-years of success history invites you to enjoy traditional seasonal dishes and over 8,000 bottles of 700 different wines.

Enjoy crispy and hot tempura cooked in the most timely manner right in front of your eyes. Deep fried in Tashiro sesame oil Tempura is perfectly complemented with Japanese Sake, Souchu and a wide choice of wines and champagne.

Our Chef was honing his culinary skills in kitchens across France, Tokyo and Sapporo to bring out the best taste of French cuisine. We recommend our wine pairing to enjoy a perfect match for every dish.

International Wine Bar Romanee carries over 1,000 different wines to compliment delicious French cuisine. We use carefully selected ingredients purchased from Hokkaido and all parts of Japan and Europe for the best flavours.

Enjoy seasonal local food and delicious Hokkaido crabs in the best traditions of SUGINOME. A fascinating location - just 1 minute walk from Odori Koen (Park).

At Suginome, visitors can enjoy a great array of Hokkaido favorites including famous savory Hokkaido crabs and local seasonal seafood and produce. The restaurant offers an unforgettable atmosphere of a traditional Ainu (indigenous people in Hokkaido) house in the stunning ambiance of a renovated 1915 building.

Successfully servicing for over 43 years we welcome you to enjoy excellent quality fish and warm service.

Food – treasure of Hokkaido. We selected the finest seasonal ingredients to make a lot of people happy. Enjoy a relaxing peaceful atmosphere and excellent French cuisine from chef Kuroshima to satisfy all your five senses.

Enjoy your night at the elegant, sophisticated restaurant. TAKU offers sushi crafted from the most carefully prepared fish and seafood.

The popular back street Japanese restaurant welcomes you to enjoy peaceful time and Japanese cuisine prepared according to your taste using Hokkaido vegetables and seafood to ensure the best possible flavors.

Counter seating restaurant to enjoy “Cucina creativa” - creative local cuisine from the Chef who polished his skills at famous and two starred restaurants in Hokkaido.

Enjoy a relaxing time in a casual ambience of cochinillo. Spanish food is prepared with local ingredients, authentic taste and the spirit of "del pueblo (cuisine of the people)" inspired by original families recipes.

Enjoy a French cuisine and over 400 wines complimented by a stunning night view. We offer 5 completely private rooms to ensure genuine hospitality. Good for parties and special occasions.

Fugu has been loved from ancient times as a lucky "Fuuku" dish in Japan. Our sashimi is carefully prepared with the freshest Japanese pufferfish and aged to maximize the flavors.

Nibanme is a tuna dish specialty store in Susukino, Sapporo. We carefully select only the finest tuna called the “Black Diamond”. Please relish tuna of the highest quality in various forms such as sushi, sashimi, steak, and our most popular tuna shabu-shabu.

Owner-chef Mr. Sakai honed his skills at the famous Sushi Zen restaurant. Dedicated to Edomae-sushi Mr. Sakai uses only natural ingredients with the seasons, choosing seafood and vegetables that are at the peak of freshness and flavor. Starting with owner’s home area, Fukushima, we offer over 40 kinds of hard-to-find Japanese sake brands and various wines. Please enjoy Edomae-style sushi and Japanese sake at the Sushi SAKAI restaurant.