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45 restaurant(s) out of 21-40 restaurant(s)
Ginza Creative Cuisine SAKURA (銀座 創作料理 櫻)
(Area: Ginza/Tokyo/Nihonbashi)
While preserving the techniques and spirit of Japanese cuisine, we will entertain you with creative cuisine created by our head chef, which brings out the full flavors of Japanese, Western, and Chinese ingredients.
X'ing fu (中国薬膳料理 星福)
(Area: Ginza/Tokyo/Nihonbashi)
A popular authentic Chinese herbal cuisine restaurant in Ginza with over 25 years history. X'ing fu offers a wide range of excellent dishes based on the wisdom of traditional Chinese medicinal cooking. Private rooms are available. We welcome guests who are interested in health and beauty.
Ginza -KIWAMI- (銀座 極)
(Area: Ginza/Tokyo/Nihonbashi)
Located in "THE GRAND GINZA" on the top floor of GINZA SIX. Our chef will impress you by unmatched French techniques just in front of your eyes at only twelve counter seats. Please enjoy the extraordinary space of Ginza -KIWAMI- surrounded by delicious sounds and flavours.
YAKINIKU KYOSHOTEI GINZA (焼肉 強小亭 GINZA)
(Area: Ginza/Tokyo/Nihonbashi)
In 2017, Tottori Wagyu "Daisen Kuroushi" won the top prize in Japan in the meat quality category at the "Wagyu Olympics" held once every five years. Kyoshotei Ginza is the only yakiniku restaurant outside of Tottori Prefecture that serves the champion wagyu - Daisen Kuro Gyu. Enjoy the best of wagyu beef that Kyoshotei has to offer.
Ginza Tsuru (銀座つる)
Ginza Tsuru (銀座つる)  (Japanese)
(Area: Ginza/Tokyo/Nihonbashi)
Experience the finest Japanese beef and cuisine, with a shabu-shabu and sukiyaki focus. Ideal for dinner, business, and family gatherings. Unwind with wine or sake in a tranquil space, escaping the city's hustle.
Ginza Masuda (銀座 ます田)
(Area: Ginza/Tokyo/Nihonbashi)
After training at several renowned restaurants, the owner established "Ginza Masuda" in 2018. The restaurant's interior is a cozy hidden space with 10 seats only. You can savor the owner's delicate skills through exquisite dishes, and conclude your meal with handmade soba noodles.
GINZA KUKI
GINZA KUKI  (Japanese)
(Area: Ginza/Tokyo/Nihonbashi)
A kaiseki cuisine restaurant run by Hikari Miso in Nagano. We skillfully handle seasonal ingredients, allowing you to enjoy the possibilities of miso in a variety of dishes. We offer a pairing course of special drinks carefully selected by a sommelier and sake taster with their rich sensibilities.
Ristorante SABATINI di Firenze, Tokyo
(Area: Ginza/Tokyo/Nihonbashi)
Popular among locals and celebrities Ristorante SABATINI di Firenze represents Italian at its best in Japan. The newly reborn Sabatini welcomes you to enjoy authentic Tuscan regional cuisine of excellent quality and our famous wagon service.
Kobe Steak Ishida. Ginza Honten
(Area: Ginza/Tokyo/Nihonbashi)
You can now taste the authentic and fine Kobe beef of Ishida in Tokyo at the newly opened restaurant in Ginza. Kobe Steak Ishida Ginza Honten is a luxurious restaurant serving the finest authentic Kobe beef. The "grilling technique" allows you to fully enjoy the flavors of Kobe beef purchased directly from farms in three places in Hyogo and fresh seafood from Toyosu. Ishida is suitable for a wide variety of occasions, with counter seats and private rooms available for over 4 people.
Fukui no Kishin Saba Kaido(福井乃喜心 鯖街道)
(Area: Ginza/Tokyo/Nihonbashi)
Fukui no Kishin Saba Kaido offers a wide selection of Fukui Prefecture's specialties. It is a rare restaurant in the heart of the city where you can enjoy a wide variety of dishes from Wakasa Bay, a treasure trove of seafood ingredients. Enjoy the bounty of the Hokuriku region with a wide selection of Fukui's local sake.
THE GRAND 47
THE GRAND 47  (French)
(Area: Ginza/Tokyo/Nihonbashi)
Japan is administered as 47 prefectures, and as the name suggests, THE GRAND 47, located on the top floor of GINZA SIX, provides delicious French cuisine by using high-quality locally grown foods from all over Japan for every season. You can enjoy a gourmet adventure around the country in a premium space that inherits the tradition and innovation of Ginza.
Butasute KITTE Marunouchi
Butasute KITTE Marunouchi  (Sukiyaki, Shabu-Shabu, Steak)
(Area: Ginza/Tokyo/Nihonbashi)
Ise beef is a Japanese black beef progenitor of Matsuzaka beef. Cattle, only heifers, over 30 months old are used for Ise beef. Enjoy large, thick cuts of Ise meat with triple soy sauce and sugar, and traditional flavors that have been loved and handed down by generations, such as Ise's "yaki" sukiyaki, shabu-shabu, and steak.
Ginza HONOKAWA (銀座 穂の河)
(Area: Ginza/Tokyo/Nihonbashi)
Mr. Hayato Utsumi, the owner-chef who launched the Kitashinchi Honokawa Main Store in Osaka, will offer a menu based on the traditional Japanese cuisine that uses seasonal ingredients and tastes in a luxurious manner. Please enjoy the taste of Naniwa on carefully selected beautiful plates.
Edomae Niku Kappo Miyashita (江戸前肉割烹 宮下)
(Area: Ginza/Tokyo/Nihonbashi)
Edomae Niku Kappo Miyashita offers A5 rank Japanese black beef with beautiful marbling. Please enjoy the texture and umami of beef melting immediately in your mouth. The calm space and warm wood, perfect for any occasion.
Yakitori Ginza I (焼鳥 銀座 井)
Yakitori Ginza I (焼鳥 銀座 井)  (Japanese ・ Yakitori)
(Area: Ginza/Tokyo/Nihonbashi)
Our chef polished his skills in the Roppongi restaurant noted in the world gastronomy guidebook for 3 consecutive years, became the first Chef in New York "Torishin", and got one star is in Ginza. Please enjoy the original skewers and dishes that make full use of charcoal fire and various cooking methods using brand chicken carefully selected from all over Japan and seasonal ingredients from all over the world.
Ginza Escoffier (銀座エスコフィエ)
(Area: Ginza/Tokyo/Nihonbashi)
A restaurant founded in 1950 that officially bears the name of Auguste Escoffier, who is said to be the "father of French cuisine". Enjoy a variety of dishes that connects the new possibilities and traditions of French cuisine to the next generation and while faithfully adhering to traditional cooking methods.
Ginza SEIRAN (銀座 聖藍)
(Area: Ginza/Tokyo/Nihonbashi)
Ginza Seiran serving genuine Japanese cuisine in Ginza, keeping the disappearing Japanese food culture by mastering the essence of food, dinnerware, shape, and hospitality. Enjoy the authentic taste created by Mr. Hatta, the chef who has been polishing his skills at Tsukiji Aitei and Kioicho Aizumi for a long time.
HEI FUNG TERRACE
HEI FUNG TERRACE  (Chinese Cuisine)
(Area: Ginza/Tokyo/Nihonbashi)
Hei Fung Terrace serves sophisticated Cantonese cuisine prepared with ingredients from Japan's four seasons in a setting reminiscent of a Suzhou garden, Jiangsu Province, China.
Peter
Peter  (Steak & Grill)
(Area: Ginza/Tokyo/Nihonbashi)
Peter offers a contemporary and stylish setting to enjoy grilled fare, the finest steaks, seafood, and other delicacies with views of lush Tokyo's Imperial Palace Gardens and Hibiya Park.
Restaurant Perignon (レストラン ペリニィヨン)
(Area: Ginza/Tokyo/Nihonbashi)
Restaurant Perignon has been a favourite of celebrities for many years. We welcome you with the first-class taste and service of a long-established restaurant. Away from the hustle and bustle of Ginza, enjoy our authentic French cuisine, our carefully selected wines, and our pastry chef's signature dessert at the end of each course.
45 restaurant(s) out of 21-40 restaurant(s)
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