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Our executive chef has worked in famous restaurants of Four Major Chinese Cuisines. He puts his knowledge of each original cuisine together to create a New Chinese. Striving to create the best unique Cuisine using impeccable ingredients, flavorings, and cooking techniques.

The konsai restaurant is quietly nestled in a house on the backstreet of Kagurazaka. A fantastic small place to enjoy various cooking methods and a variety of organic vegetables purchased directly from the trustful contract farmers.

Our chef honed his skills in renowned Ginza L’ecrin restaurant to offer the superb sauce made with great effort and passion based on a solid technique. Enjoy to your heart’s content French cuisine created with our unique vision.

Our Chef polished his skills in a number of famous, outstanding restaurants. Chef’s classic dishes prepared with the best ingredients according to the season, served in a bold artistic manner on the plates in accordance with the occasion. Enjoy to your heart’s content the taste and visual presentation of authentic Japanese cuisine which you cannot find anywhere else.

Yakiniku Masuo offers rare and special A5-ranked Japanese beef. Specializing in Ozaki beef known as the miraculous wagyu beef, as only 30 Ozaki cattles can be produced in a month. Please enjoy the delicious Ozaki beef with over 40 kinds of wine in a calm atmosphere.

Casual French restaurant on the first floor of Pearl Hotel Shinjuku Akebonobashi. Here you can enjoy casually Swiss traditional cheese fondues and healthy low-calorie ostrich meat perfectly complimented by various wines. Good for various occasions, such as anniversaries and private parties.

Nihonryori Byakuya is located in Kagurazaka. A young chef will disassemble and resemble traditional Japanese cuisine to offer you a new experience. Enjoy with all your five senses, the scent and sounds from an open kitchen, and the famous sake carefully selected by the owner.

While preserving traditional Chinese cuisine, our Chinese restaurant continues to evolve with the times. We invite first-class chefs from Shanghai, Beijing, Canton, Hong Kong, and other parts of China to come and prepare authentic Chinese cuisine for your enjoyment. Private rooms with garden views and a variety of other spaces can be used for a variety of purposes.

Whether it's Japanese, Western, or Chinese cuisine, everything is skewered and deep-fried to become kushiage. Enjoy this captivating dish alongside exquisite wines. The skewers are made with carefully selected seasonal ingredients from across Japan, each prepared with great care. We’ll recommend the perfect sauce from five varieties to complement your dish.

Nestled in Yotsuya, away from the city's hustle, is a hidden gem of a yakiniku restaurant. With a luxurious interior and spacious seating, we offer A4 to A5 grade beef, sourced from producers focused on the natural flavor of the meat.