The restaurant is produced by Yasuhiro Sasajima – an owner-chef of the popular Italian Il Chiottone restaurant. Enjoy a simple taste of dishes prepared with only the best ingredients.

Our executive chef has worked in famous restaurants of Four Major Chinese Cuisines. He puts his knowledge of each original cuisine together to create a New Chinese. Striving to create the best unique Cuisine using impeccable ingredients, flavorings and cooking techniques.

Orso Verde offers a variety of menu options based on Italian cuisine. Start casually from antipasto and cotinine with authentic main course. Sophisticated restaurant for adult clientele to enjoy a new dinner set menu featuring a steak and excellent wine.

The konsai restaurant is quietly nestled in a house on the backstreet of Kagurazaka. A fantastic small place to enjoy various cooking methods and a variety of organic vegetables purchased directly from the trustful contract farmers.

Our chef honed his skills in renown Ginza L’ecrin restaurant to offer the superb sauce made with great effort and passion based on a solid technique. Enjoy to your heart’s content French cuisine created with our unique vision.

Ichimishin offers a magnificent view from the 53rd floor of the Tokyo Opera City, located directly above subway Hatsudai station. Please enjoy to your heart’s content food and wine marriage. Each dish is prepared with carefully selected ingredients to offer you an ultimate dining experience.

Enjoy flavors of melting in your month aged beef of the finest quality, unforgettable dining experience after the first bite. Stylish open space with 6.2 meters ceilings to for a leisurely meal.

Our Chef polished his skills in a number of famous, outstanding restaurants. Chef’s classic dishes prepared with the best ingredients according to the season, served in a bold artistic manner on the plates in accordance with the occasion. Enjoy to your heart’s content the taste and visual presentation of authentic Japanese cuisine which you cannot find anywhere else.

Our chef, Dominique Corby, polished his skills in a number of famous, outstanding restaurants.He uses a minimum of flour and butter to bring out the best seasonal taste of French cuisine, perfectly complimented by a choice of wine from the wine stock with over 20,000 bottles.

Yakiniku Masuo offers rare and special A5-ranked Japanese beef. Specializing in Ozaki beef known as the miraculous wagyu beef, as only 30 Ozaki cattles can be produced in a month. Please enjoy the delicious Ozaki beef with over 40 kinds of wine in a calm atmosphere.

A recommended restaurant to enjoy Japanese cuisine prepared with plenty of seasonal ingredients and an exquisite Soba made according to your taste. Please spend luxurious time and enjoy a variety of Sake in a calm atmosphere away from the hustle and bustle of Shinjuku.

Creative, beautifully presented with unique sensibility a Tokyo twist of Sichuan cuisine. Please enjoy with beer, champagne and chilled white wine Chinese food beyond your imagination.