The first venture out of Japan, Ryu's is a Japanese Family owned business with 3 restaurants in Tokyo. Backed by 34 years of operating experience Ryu's specialises in traditional Japanese cuisine. Enjoy Omakase dishes made meticulously with the finest and freshest ingredients from throughout Japan complimented by a variety of exclusive fine Japanese sake.

A Peranakan paradise in charming historic Fort Canning.
Ideal setting for dining with guests, interested in authentic regional cuisine or a special night out. Award winning dishes Ayam Buah Keluak (Chicken stewed with Indonesian black nuts), Ngoh Hiang, Fish head curry.