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251 restaurant(s) out of 81-100 restaurant(s)
L'enfant coeur et coeur
L'enfant coeur et coeur  (French)
(Area: Ginza/Tokyo/Nihonbashi)
Medieval European-style restaurant finished in white and ivory colors. Elegant calm space to enjoy a beautiful surprise, sophisticated French menu complimented by sommelier selected wines.
KAZURA
KAZURA  (Japanese)
(Area: Hiroshima)
Nestled in a renovated house the KAZURA offers Japanese cuisine with a focus on locally produced ingredients in a calm pleasant atmosphere. Hideout restaurant to fully enjoy a glass of wine and sophisticated dinner.
Ringraziamento
Ringraziamento  (Italian)
(Area: Ginza/Tokyo/Nihonbashi)
Owner-chef Fumishige Sano, who was the first Japanese main chef at a three-star Italian restaurant, has opened a restaurant as a hideaway for adults. We hope you will enjoy our seasonal Italian cuisine, which makes full use of the chef's past experience.
Ocean dish Q'on
Ocean dish Q'on  (French)
(Area: Shimbashi/Akasaka)
Enjoy French cuisine prepared with the carefully selected ingredients overlooking sparkling neon lights of the Bay. Panoramic views of Tokyo Tower, Sky Tree, and Rainbow Bridge at your table.
teatro di massa
teatro di massa  (Italian)
(Area: Sapporo)
We offer a course menu that demonstrates our unique sensibility by using mainly Hokkaido ingredients and other seasonal items. It is a ristorante with a counter as its main space.
Vingt-cinq BLANCHE
Vingt-cinq BLANCHE  (French)
(Area: Shinsaibashi)
Well-established French restaurant located in Shinsaibashi, the largest shopping area in Osaka where many boutiques and brand shops are gathered. Please enjoy to your heart content a white classic interior, ultimate hospitality, and fresh rich taste of dishes.
Ching Ming, Hankyu Ikeda (中国料理 青冥)
(Area: Other areas of Osaka)
Since establishment in 1967 we bring traditions of the Ching Ming’s great service and authentic taste to all sisters’ restaurants. Enjoy the taste taken over from the Kitasinchi restaurant and a special time in a nice relaxing atmosphere.
Ching Ming Gion (中国料理 青冥 祇園店)
(Area: Gion)
Unchanging taste and hospitality since the establishment in 1967. We pass down traditional taste and the spirit of hospitality through the generations, enjoying a continued patronage at our sister restaurant of the famous Ching Ming.
A le Soleil
A le Soleil  (French)
(Area: Kitashinchi)
Well established restaurant to admire sophisticated French at a peaceful street. Enjoy visual presentation and flavors of numerous artfully plated creations from Chef Koji Ogawa perfectly complimented by Grand Crus wine.
TANTAKA Kagurazaka (神楽坂 たんたか)
(Area: Shinjuku/Ichigaya/Iidabashi)
Our Chef polished his skills in a number of famous, outstanding restaurants. Chef’s classic dishes prepared with the best ingredients according to the season, served in a bold artistic manner on the plates in accordance with the occasion. Enjoy to your heart’s content the taste and visual presentation of authentic Japanese cuisine which you cannot find anywhere else.
IL PINOLO SKYTERRACE
IL PINOLO SKYTERRACE  (Italian)
(Area: Yokohama)
Enjoy a relaxing meal in the restaurant with seats that offer a panoramic view of the Yokohama nightscape. Please spend your precious time with your loved ones while enjoying the ever-changing scenery and Italian cuisine that makes the most of the season's ingredients.
Fugu・Hamo Kappo Yoshibe(ふぐ・はも割烹 由兵衛)
(Area: Kawaramachi)
With conger pike in the summer and puffer fish in the winter, forget the noise of the city in a space where you can enjoy the intermittent flavour of the seasons and experience Kyoto's uniqueness.
Tea House Bar Rikuba (お茶屋BAR 六馬)
(Area: Nishinakasu)
The restaurant has only seven seats at the counter. All staff members are dressed in kimonos to welcome you. Please enjoy our world-class Japanese sake while munching on obanzai.
Ginza Suzuki
Ginza Suzuki  (French)
(Area: Ginza/Tokyo/Nihonbashi)
Ginza-style restaurant with calm, relaxing ambience. All counter 8 seats. A new style of French cuisine for your delight: a great choice of cocktails paired with the best of seasonal food.
KOBE STEAK Tsubasa Kitashinchi
KOBE STEAK Tsubasa Kitashinchi  (Teppanyaki)
(Area: Kitashinchi)
We welcome you to enjoy at the special counter seats the scent of sizzling premium ingredients, such as abalone and live spiny lobster from the fish preserve, grilling in front of your eyes, complimented by fine wines from Swiss.
IWAEN Kyobashi Edogrand (頤和園 京橋エドグラン店)
(Area: Ginza/Tokyo/Nihonbashi)
Please enjoy chef’s signature shark fin soup and a variety of Chinese dishes prepared using seasonal ingredients. A genuine hospitality in a completely private room.
GINZA kansei
GINZA kansei  (French)
(Area: Ginza/Tokyo/Nihonbashi)
Mastering French cuisine for over 40 years, our chefs skillfully choose the finest ingredients from all over Japan to preserve the tastes and aromas of the food. Please enjoy the seasonal dinner menu that changes with the seasons.
L'OURSON QUI BOIT (ルルソンキボア)
(Area: Kitayama)
Antique glass and ornaments creates an exotic ambience. Enjoy French cuisine rich in colourful Kyoto vegetables prepared by Mr. Nishimura, the owner chef of the restaurant, the finalist of "Nikkei Restaurant Menu Grand Prix" and certified master of The Kyoto Vegetables Association. A recommended restaurant for anniversaries, celebrations, and various gatherings.
Creative French Sho's TEPPAN DINING
Creative French Sho's TEPPAN DINING  (Steak · Teppanyaki)
(Area: Yokohama)
We use unique technique of fire-grill to offer a month watering juicy and flavorful premium Kuroge Wagyu Beef from Kumamoto. Please enjoy creative French cuisine to treat all your five senses in a cozy ambience of a dining space.
Ebisu Kyoshizuku  (恵比寿 京しずく)
(Area: Ebisu/Nakameguro/Daikanyama)
Located in Tokyo Ebisu, a wonderful and quiet place with the atmosphere of real Kyoto to experience the story of Kyoto cuisine served dish by dish by our chef. Please enjoy the delicious story of Kyoto, which will start once you step inside the Ebisu Kyoshizuku restaurant.
251 restaurant(s) out of 81-100 restaurant(s)
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