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AICHI Restaurant list （In the order of registration）
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RESTAURANT TSUKIDATE （French）
(Area: Fushimi/Marunouchi/Hisayaoodoori）The restaurant concept is “healthy dining”. French cuisine from the owner-chef who has polished his skills for over five years at a renowned restaurant in France.
THE KAWABUN NAGOYA （Italian）
(Area: Fushimi/Marunouchi/Hisayaoodoori）Located in a luxuriously styled heritage building of renovated long and distinguished Ryokan. The Kawabun Nagoya promises unforgettable dining experience: familiar and rich taste of selected ingredients, wonderful Italian food in tasteful atmosphere.
Restaurant Loire （French）
(Area: Sakae/Nishiki/Shinsakae）As a hotel’s main dining space Restaurant Loire provides a charming and elegant atmosphere. Delicious French food, wine and conversations at Restaurant Loire complemented by a superior service will become a memorable dining experience.
Restaurant Chez KOBE （French）
(Area: Kakuozan/Honyamacho/Yagoto）The classic exterior of the restaurant, antique furniture from Paris, natural light comes in from big windows, a great balance of new and old. The Chez Kobe became a synonym to haute French cuisine in Nagoya. The restaurant team strives for best results to make everyone be able to say: "Good restaurant with no doubts".
SOIWASHOKU NOMURA (創意和食 野むら) （Japanese, Kaiseki）
(Area: Kakuozan/Honyamacho/Yagoto）The Nomura restaurant features sophisticated private rooms as well as luxury dining settings to offer delicious and creative Japanese course menu. Enjoy artfully plated creations made of seasonal ingredients “Japanese beauty”. All dishes prepared with special cooking technics to bring out the natural taste of a season. Perfect place for a special date with your loved one or dinner parties.
RYOUTARO (龍太楼) （Sushi, Kappo）
(Area: Kanayama/Higashibetsuin/Tsurumai）Natural blessings - delicious food from mountains and seas, from all over Japan! The Ryoutaro combines more than 70 fresh ingredients to offer a memorable dining experience, starting from sashimi and fish dishes along with simmered and grilled dishes prepared with love for your.
moitie moitie （French）
(Area: Fushimi/Marunouchi/Hisayaoodoori）Modern glazed building located in the historic district – Hayabashi. Enjoy French cuisine made with the best quality local vegetables and ingredients delivered fresh from the contract farmers.
(Area: Kanayama/Higashibetsuin/Tsurumai）The chef uses his experience of working in France and Japan to make the best use of ingredients. He takes fresh vegetables and seafood to implement Japanese cooking techniques and create natural and simple dishes. Take a bit of respite and enjoy natural French cuisine.
La Liliana （Italian）
(Area: Kakuozan/Honyamacho/Yagoto）Warm atmosphere to enjoy wholeheartedly cooked seasonal Italian cuisine from the chef.
AILE d'ANGE （French）
(Area: Kakuozan/Honyamacho/Yagoto）French restaurant nestled on a quiet hill. The Chef himself carefully selects ingredients and order vegetables directly from producers to offer you the best possible taste of food - Natural French cuisine for your delight.
SHIKEMICHI RESTAURANT MATSUURA （French）
(Area: Around Nagoya Station）The delightful restaurant located in historical warehouses of Shikemichi specializes in Terrine, French cuisine. Enjoy exquisitely created selections from owner chef Satoshi Matsuura perfectly complemented by fine wines.
CHORYUBO (晁隆房) （Chinese, Chaozhou Seafood cuisine）
(Area: Sakae/Nishiki/Shinsakae）To enjoy truly delicious food. Excellent taste of haute Chinese, Chaozhou seafood cuisine at the Choryubo will leave you completely satisfied. The huge seawater tank and leading chefs master various delicate techniques to provide every dish prepared according to your taste.
GASUTOU (ガス燈) （Japanese Fusion, Creative cuisine）
(Area: Imaike/Chikusa/Ikeshita）Subdued lights and warm atmosphere. Almost every day you can enjoy live music (Jazz etc.) performance free of charge. Wasai Saloon takes its name from a gaslight and offers you remarkable dinning experience, the best ingredients to enjoy music and a blending of Japanese and Western creative cuisines.
Japanese restaurant TSUTAMO (料亭 蔦茂) （Japanese）
(Area: Sakae/Nishiki/Shinsakae）Conveniently located in Sakae district of downtown Nagoya. Japanese cooking traditions has been developed over the centuries at Tsutamo, we are dedicated to share this experience with all our guests. Each of Japan's four seasons brings a hue, a flavor and a feeling an essence that we embrace and combined in each and every dish we create. Our traditional Japanese style atmosphere, elegant rooms overlooking Japanese garden offers all our guests a relaxed and quiet dining experience.
The Opera （Fench）
(Area: Around Nagoya Station）Elegant interior set in champagne gold tones, classic and modern mix. Enjoy a live performance at the open kitchen, chefs will show their skills in front of your eyes. Relax in popular sofa seats or at window side. Private dining rooms are available.
Le Timbre （French）
(Area: Sakae/Nishiki/Shinsakae）Located in the center of the city hideout restaurant. Best Western Hotel 2F, just a five minutes’ walk from exit 12 of Sakae station. We can organize parties with set dinner course menu for the number of guests.
(Area: Other areas of Aichi）Pure white house-restaurant located on the top of a green hill. Nine meters’ atrium to enjoy sunlight from the big up to-ceiling windows during lunchtime or a leisurely dinner while watching the sunset.
A.O.C. Le Monopole （French）
(Area: Imaike/Chikusa/Ikeshita）Full of sunlight at lunch time restaurant turns into chic and elegant, yet simple dinning space to enjoy excellent French cuisine, colorfully plated creations to delight your eyes and stomach.
QUARTIER LATIN （French）
(Area: Imaike/Chikusa/Ikeshita）Indulge in a modern art space of Quartier Latin decorated by painting or our wine bar Cinq Sens. Our master chef brings out the best taste of ingredients to offer French cuisine and wine recommended by sommelier.
SUISYOUAN (粋翔庵) （Kaiseki Japanese）
(Area: Imaike/Chikusa/Ikeshita）The owner-chef put over 20 years of experience working in Japanese Ryotai and Kappo restaurants to open the SUISYOUAN. Dishes served cold or hot without warming or cooling. Please enjoy the delicate original Kaiseki cuisine wholeheartedly prepared with carefully selected seasonal ingredients.
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