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A luxurious blend of the hotel's main dining elegance and the essence of modernity. We will provide a memorable experience with food, wine, conversation, and hospitality that will satisfy all your needs.

In the sophisticated private rooms and the luxurious Japanese atmosphere, you can enjoy beautiful excellent course meals to your heart's content. The gems that pursue the best seasonal ingredients and the beautiful arrangements that show the beauty of Japan are eye-catching. The creative Japanese cuisine allows you to fully enjoy the taste of the season with cooking methods that enhance the seasonal flavors. Perfect place for a special date with your loved one or dinner parties.

We purchase seafood from all over Japan, and always have over 70 kinds of fresh ingredients. In addition to sashimi and sushi, we also offer grilled, simmered, and fried dishes, all prepared with the utmost care and skills.

The chef, who has worked in Tokyo, France and Karuizawa, has arrived at a place where he can make the best use of natural French ingredients and simple preparations, using lots of vegetables, seafood and Japanese elements. Take a bit of respite and enjoy natural French cuisine.

Located on the 8th floor of the Imaike Gas Building, Gaslight is a sky restaurant where you can enjoy a different atmosphere during the day and at night. Please spend a memorable time while enjoying creative Japanese and Western cuisine prepared by our chefs, who pay careful attention to the ingredients.

IL BEIGE Italian restaurant offers the best of local seasonal ingredients, carefully selected from Aichi, Gifu, and Mie prefectures. Please enjoy beautifully matching table ware in a graceful and elegant space.

La TRILOGIE’s Chef goes to the market every day to ensure quality of the food supply and deliver the best possible taste of ingredients for customers smile. Please have a relaxing time with your special someone and enjoy wholeheartedly prepared French cuisine and wine.

Please enjoy authentic Italian with plenty of local ingredients: fish and shellfishes from near fishing ports and fresh vegetables from the own vegetable garden. We also recommend a wine pairing carefully selected by our chef. We welcome you for anniversaries and special occasions.

Washinyosai KOKORO standing quietly in the office street of Marunouchi. We offer the top collagen ingredients 'soft-shelled turtle' dishes, blowfish dishes and seasonal Kaiseki cuisine. We are popular among many guests from Tokyo, Osaka and Nagoya. The restaurant is great for important business dinners, anniversaries, and for Sake-lovers.

Great Sushi prepared by a master chef and lots of seafood and traditional Japanese food in a season. Please enjoy a warm reception of Okami and wholehearted hospitality, at the specious counter made of a precious piece of cypress from Shikinen Sengu or in a calm private room.

After working in the famous Sakae's sushi restaurant, the chef opened his own restaurant making use of 15 years of training experience and personal connections. Enjoy fresh ingredients purchased at the market every day, and the exquisite well-balanced taste of local rise and vinegar. Regular customers often come back in search of that taste. You can easily order fresh sashimi of the fish which usually you can not try raw.

The "Hirai Beef" of Kyotamba has won numerous awards, beating out many other famous cattle, and has even impressed professional chefs. The beef has a low melting point, the fat melts in your mouth, and its delicate flavor and elegant texture are truly a gem of exquisite taste.

Savor a diverse menu, including yakiniku, steak, and yukke, each highlighting the essence of the ingredients. Experience the art of Matsusaka beef, prepared to perfection, and customize it with salt, wasabi, or homemade sauce to your liking.