Syotai-Biyori Top > Restaurant Search > KYOTO
KYOTO Restaurant list （In the order of registration）
|17 restaurant(s) out of 1-17restaurant(s)||1|
TAKUMI OKUMURA (匠 奥村) （French）
(Area: Gion）Enjoy an incredible fusion of French cuisine and traditional Japanese culture of Gion district. The Okumura offers French Kaiseki course (an analog to the western haute cuisine) in a quite atmosphere of the indigenous Kyoto house.
Ristorante Casa Bianca （Italian）
(Area: Imadegawa）The "Cavaliere" medal from the president of the Italian Republic was awarded to Casa Bianca restaurant. The real Italian dishes from an owner-chef perfectly complemented by Italian wines.
Western Cuisine OKUMURA (西洋膳所 おくむら) （French）
(Area: Ichijoji）Enjoy a fusion of Japanese and French haute cuisine in the long-established Kyoto restaurant loved by many Kyoto residents. The Okumura offers the ensemble of carefully cooked creations to impress even the most discerning taste.
Ristorante Tanto Tanto （Italian）
(Area: Karasuma Oike）We combine the choicest ingredients and wine. Try the best from classic Italian cuisine and original creative menu. Restaurant-own fields in Italy and rich collection of directly imported wine, beautiful presentation and taste will leave you craving for more.
Ukihashi (日本料理 浮橋) （Japanese）
(Area: Around Kyoto Station）Enjoy an adorable taste of traditional Kyoto dishes and the best flavors of seasons in an elegant relaxing atmosphere.
KAISEKI HYOKI (懐石 瓢樹) （Kaiseki）
(Area: Karasuma Oike）The restaurant is located at the house of well-known Japanese-style painter Imao Jing, designated as an important cultural property. The great place to experience taste of ingredients and unique Kyoto cuisine at the traditional ambience of a historical place.
Plancha KEN （Teppanyaki）
(Area: Gion）Teppanyaki restaurant located in the historical part of Kyoto, few steps away from Yasaka Shrine. Enjoy a cooking performance and hear a sizzle of meat on the grill. Food prepared with excellent ingredients complimented by carefully selected wines.
KIYOMIZU Higashiyama Garden （Italian & French）
(Area: Gion）Warmth of wooden tables and peaceful ambience of the main dining, terrace to admire beauty of nature, and a wide garden to enjoy a change of seasons. Modern presentation of dishes prepared according to the season and authentic atmosphere to experience Kyoto.
KISHOZAKURA (貴匠桜） （French）
(Area: Gion）Just one step inside the historical building to find yourself in another world. Please enjoy unique twist of French, Asian and Japanese cuisine with the chopstiks to complete your beautiful moment in our restaurant.
Hachikian (京の鳥どころ 八起庵) （Japanese/Chicken）
(Area: Jingu-marutamachi）Using the knowledge of several generations about chicken the Hachikian, established in 1970, offers priceless food creations. Please enjoy a taste of history and a change of Seasons in Kyoto.
Teppan Steak House AOYAMA (青山) （Teppanyaki・Steak）
(Area: Karasuma Oike）All counter, just ten seats, hideout restaurant to enjoy a live Teppanyaki performance to your heart's content. The smell and the sizzle of premium beef grilled just in front of your eyes. Our Chef has polished his skills at top class restaurants to deliver delicious food and a great time.
Machiya Sichuan Hoshitsukiyo （町家 四川 星月夜） （Chinese）
(Area: Shijo）We offer flavorful Sichuan cuisine using only carefully selected garden-fresh seasonal ingredients and the best of Kyoto produce. Located in a machiya building with old pillars and fittings Hoshitsukiyo will bring you to the relaxing space beyond the time. We look forward to serving you.
Ching Ming Gion (中国料理 青冥 祇園店) （Chinese）
(Area: Gion）Unchanging taste and hospitality since the establishment in 1967. We pass down traditional taste and the spirit of hospitality through the generations, enjoying a continued patronage at our sister restaurant of the famous Ching Ming.
Premium Wagyu Steak Hanasato Gion (ステーキ 花郷 衹園店) （Steak ・ Teppanyaki）
(Area: Gion）Enjoy the delicious food, sizzle and smell of premium steak on the grill counter and harmony of private rooms. Hanasato offers Teppanyaki cuisine prepared with the best of Japanese beef and fresh seasonal Kyoto ingredients by the skillful chef.
Yoshibe （ふぐ・はも割烹 由兵衛） （Japanese）
(Area: Kawaramachi）With conger pike in the summer and puffer fish in the winter, forget the noise of the city in a space where you can enjoy the intermittent flavour of the seasons and experience Kyoto's uniqueness.
Charcoal-grilled・Kyoto cuisine HOKUSAI （Japanese）
(Area: Gion）Enjoy a traditional Kyoto cuisine Kuwayaki made with the best local vegetables, meat, and fish in refined Kyoto-style space. In Hokusai you can try the real taste of Kyoto.
Teppanyaki Hanaroku (鉄板料理 花六) （Teppanyaki）
(Area: Around Kyoto Station）We offer special brands of sake from Kyoto's Sake Distict and Teppanyaki cuisine prepared with fresh local ingredients and Japanese beef. Kyoto Fushimi Sake and Kyoutango premium Sake to compliment special dining experience in Japanese style restaurant.
|17 restaurant(s) out of 1-17restaurant(s)||1|