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Enjoy authentic Italian cuisine prepared by the owner-chef, who has been awarded the "Cavaliere" medal by the President of the Italian Republic, as well as a wide selection of Italian wines.

Teppanyaki restaurant located in the historical part of Kyoto, few steps away from Yasaka Shrine. Enjoy a cooking performance and hear a sizzle of meat on the grill. Food prepared with excellent ingredients complimented by carefully selected wines.

Unchanging taste and hospitality since the establishment in 1967. We pass down traditional taste and the spirit of hospitality through the generations, enjoying a continued patronage at our sister restaurant of the famous Ching Ming.

With conger pike in the summer and puffer fish in the winter, forget the noise of the city in a space where you can enjoy the intermittent flavour of the seasons and experience Kyoto's uniqueness.

Antique glass and ornaments creates an exotic ambience. Enjoy French cuisine rich in colourful Kyoto vegetables prepared by Mr. Nishimura, the owner chef of the restaurant, the finalist of "Nikkei Restaurant Menu Grand Prix" and certified master of The Kyoto Vegetables Association. A recommended restaurant for anniversaries, celebrations, and various gatherings.

Please enjoy dishes featuring abundant Kyoto-grown vegetables and flavors from various regions of Italy, accompanied by wine, in a simple and chic space dominated by white.

Hideout counter-restaurant located near Kamo Shrine in Kyoto. Please enjoy the authentic taste of seasonal cuisine from the owner-Chef who worked at famous Ryotei Restaurant Yugyoan Tankuma as a Japanese chef and at Suiran, a Luxury Collection Hotel, Kyoto as a French chef.

With a family background in the meat business, the restaurant sources the finest premium wagyu from trusted producers nationwide, focusing on high-quality breeds. Guests are invited to savor the exceptional flavor of the best meat, prepared and served with confidence in its outstanding quality.

Savor the culinary delight of grilling premium domestically produced A4 and A5 grade Japanese black wagyu on a hot iron plate. As the irresistible aroma fills the air and the sizzling sounds tantalize your taste buds, sit back and enjoy a meal like no other. We've got you covered with a wide selection of wines and beverages perfectly suited to complement your dining experience.

The restaurant is located at a corner of Momiji no Koji, a renovated 100-year-old Kyoto machiya. The owner prepares blissful delicacies from fresh seafood imported from fishing ports. Please enjoy our signature dishes with hot, glossy rice cooked in an earthenware pot.

With the cozy atmosphere of a small kappo-style eatery (intimate Japanese fine dining), the restaurant offers fried dishes served one by one in an omakase-style presentation. Enjoy crispy creations made with fresh seafood from Maizuru, Kyoto, and seasonal Kyoto vegetables, paired with a fine selection of wines — all within a calm, hidden retreat where adults can unwind in comfort.

Step into this quietly tucked-away hideaway and you will find a serene and inviting dining floor. In the refined comfort of a traditional Japanese townhouse setting, savor shabu-shabu made with carefully selected premium black Wagyu beef, engaging all five senses.