※The reservation desk is closed on Saturdays, Sundays and public holidays. Please contact us in advance to make, change or cancel your reservation.
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February 26, 2015
Syotai-Biyori membership criteria for the online enrolment process will be changed on April 1, 2015.
※Our members who has completed the registration process and received approval for his, her or its membership admission will continue to experience the benefits of using Syotai-Biyori Gourmet Services.
Syotai-Biyori Top Restaurants
Sushi MISUJI (カレッタ汐留 寿司 美寿思)
THE KAWABUN NAGOYA
Ristorante Primi Baci
（Area：Shimbashi/Akasaka）"French Japone style" based on traditional French cuisine twisted with Japanese ingredients. The restaurant is located on the top floor of Caretta Shiodome building offering a stunning night view of Tokyo. Please enjpy a sweet moment in the extraordinary luxury space.
Restaurant VERT FONCÉ
（Area：Hiraojosui）Our restaurant is located on the Josui-dori next to “Josui Ryokuchi” area famous for its rich nature and clean water. We dedicate our cuisine to the concept: “To be healthy and energetic the next day”! The highest menu at a sophisticated French restaurant perfect for an adult clientele.
（Area：Sapporo）A quiet and elegant place to savor adventurous combinations of Hokkaido's choicest seasonal vegetables and ingredients from all over the country perfectly complemented by a selection of 200 wines.
（Area：Saitama）Our food is inspires by local ingredients and dedicated to our customers. We aim to entertain your eyes and warm your heart. Please enjoy the quintessence of Japanese cuisine with selected regional sake in a relaxed ambience of our restaurant.
Ristorante GIAGGIOLO Ginza
（Area：Ginza/Tokyo/Nihonbashi）A ristorante based on the healing and preventive medicine concepts of Santa Maria Novella, the oldest pharmacy in the world, offers Tuscan cuisine that maximized the medicinal effects of herbs. Enjoy healthy Italian food to your heart’s content in a laid-back atmosphere.
Ryouriya Tokiiro (料理屋 とき彩)
（Area：Roppongi/Azabu/Hiroo）Ryouriya Tokiiro is conveniently nestled in Nishi-Azabu. Please come to enjoy prepared with fresh seasonal ingredients Japanese cuisine and not easy to find in Tokyo Hokkaido’s Furano Wagyu, fresh fish from Genkai, and Heshiko, traditional food of Wakasa, north of Kyoto, and much more local treats.
（Area：Yokohama）Ristorante REAL offers Italian cuisine prepared using traditional cooking technics to bring out the best taste. We recommend to try our hand-made pasta and meat dishes.
（Area：Sakae/Nishiki/Shinsakae）We work together as a team, including farmers. We make every dish with great care and offer the best space to our customers. Enjoy stories of four seasons born from five elements: cooking, service, equipment, space and pairing.
Premium Wagyu Steak Hanasato Gion (ステーキ 花郷 衹園店)
（Area：Gion）Enjoy the delicious food, sizzle and smell of premium steak on the grill counter and harmony of private rooms. Hanasato offers Teppanyaki cuisine prepared with the best of Japanese beef and fresh seasonal Kyoto ingredients by the skillful chef.
RISTORANTE ROSANERA DALL'OCEANO
（Area：Honmachi）Please relish culinary adventures and Primo Piatto from our chef and enjoy a high-quality time at a relaxing space with ambient light. Our menu is produced by understanding the difference between Japanese and Italian ingredients and keeping unbroken Italian culinary traditions.
（Area：Hiroshima）Innovative French cuisine prepared using local ingredients based on concept “Can only eat in Hiroshima”. Please enjoy the marriage of food, wine and local sake carefully selected by the owner-chef, certified sommelier.
BAR CAVALLO the Salon
（Area：Yakuin）Enjoy a special dinner from Chef Honda, a modern twist of traditional Italian cuisine, and a popular wine pairing set carefully selected by our sommelier. Live violin performance from Thursday to Sunday.