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February 26, 2015
Syotai-Biyori membership criteria for the online enrolment process will be changed on April 1, 2015.
※Our members who has completed the registration process and received approval for his, her or its membership admission will continue to experience the benefits of using Syotai-Biyori Gourmet Services.
Syotai-Biyori Top Restaurants
Sushi MISUJI (カレッタ汐留 寿司 美寿思)
Teppanyaki RANMA (鉄板焼 蘭麻)
Ristorante SABATINI di Firenze, Tokyo
Local Cuisine Suginome, Hotel Okura (きょうど料理亭)
（Area：Sapporo）Enjoy seasonal local food and delicious Hokkaido crabs in the best traditions of SUGINOME. A fascinating location - just 1 minute walk from Odori Koen (Park).
Ristorante Primi Baci
（Area：Kichijoji/Musashino）Primi Baci is a perfect place to escape from the hustle and bustle of the city and savor Italian cuisine. Forget about time and enjoy a magnificent view of Kichijōji Inogashira Park.
Northern Food Design TAKU MARUYAMA
（Area：Sapporo）The popular back street Japanese restaurant welcomes you to enjoy peaceful time and Japanese cuisine prepared according to your taste using Hokkaido vegetables and seafood to ensure the best possible flavors.
（Area：Sendai）Kanihachi restaurant is a pioneer of crab cuisine in Japan. The perfect place to enjoy a delicious "crab steak", "crab sashimi" and variety of beloved crab dishes.
Eglise de Hayama-an
（Area：Saitama）Surrounded by the beauty and abundance of nature Eglise de Hayama-an uses mostly organic ingredients from local farms and fresh Hayama beef. Relax in luxury and enjoy original French cuisine. The professional staff will leave you completely satisfied.
Ristorante AO Zushi Marina (Old Name: RIVIERA GRAND BLUE)
（Area：Kamakura）The restaurant is located within the Riviera Zushi Marina, and from the moment you enter via the short pier you will feel like you are in a tropical resort paradise. We utilize the freshest and finest seasonal ingredients, including Kamakura vegetables, Hayama wagyu beef and Shonan seafood, all sourced directly from local farmers and fishermen, to create wonderfully exotic Italian dishes, full of flavor and delightfully presented.
Japanese Restaurant Ginza Ishizuka (日本料理 銀座いしづか)
（Area：Ginza/Tokyo/Nihonbashi）The Ishizuka restaurant offers the best dishes and carefully selected seasonal ingredients from owner-chef Ishizuka Tadashi who started from “Fukudaya” restaurant in Kioi-cho and polished his skills in such restaurants like ”Banreki Ryu Ko Do” and “Wake Toku Yama”. Great place to enjoy Japanese cuisine and genuine hospitality in Ginza.
（Area：Imaike/Chikusa/Ikeshita）Indulge in a modern art space of Quartier Latin decorated by painting or our wine bar Cinq Sens. Our master chef brings out the best taste of ingredients to offer French cuisine and wine recommended by sommelier.
Ristorante Casa Bianca
（Area：Imadegawa）The "Cavaliere" medal from the president of the Italian Republic was awarded to Casa Bianca restaurant. The real Italian dishes from an owner-chef perfectly complemented by Italian wines.
IL PINOLO Umeda
（Area：Umeda）Big windows create a spacious light dining space with well-separated tables for a bit of privacy. Our chef follow the basics of Italian cuisine and add bright colors into simple Italian food.
Japanese Ryoriya IMURI (日本の料理屋 IMURI)
（Area：Sakurazaka）A hideaway for adults featuring seasonal foods. Spare a moment to enjoy delicious food and escape the noise of the city. Let the splendid night view charm your eyes.
（Area：Marina Bay）ME@OUE is sure to delight the senses with one of the most enticing gourmet offerings in the city. An impeccable selection of innovative Japanese, French and Chinese cuisines, and complemented with a remarkable view, a stylish, sophisticated ambience and a highly personalised attention to detail, a visit to ME@OUE is always a delightful experience to be remembered by all.