Syotai-Biyori Top > Restaurant Search > Ginza/Tokyo/Nihonbashi
Ginza/Tokyo/Nihonbashi Restaurant list （In the order of registration）
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ANTICA OSTERIA DEL PONTE （Italian）
(Area: Ginza/Tokyo/Nihonbashi）The only overseas outpost of a Milanese restaurant, the second restaurant in Italy to receive three Michelin stars, offers cuisine that respects notions of tradition while promising originality created by the brilliant chef Ezio Santin.
Ginza Hanasato (銀座 花郷) （Japanese / Kyoto Kaiseki）
(Area: Ginza/Tokyo/Nihonbashi）Ginza Hanasato features spectacular view of stained glass. Enjoy four seasons in Japan – dishes crafted from the most carefully selected seasonal ingredients with great attention to detail.
a KAN ginza (あ寛 銀座) （Japanese）
(Area: Ginza/Tokyo/Nihonbashi）Make yourself at home at the relaxing atmosphere of the Ginza restaurant and enjoy taste and flavours of Japanese cuisine, crafted from the most carefully selected seasonal ingredients from all over Japan.
AWABI NO GENTA (あわびの源太) （Abalone）
(Area: Ginza/Tokyo/Nihonbashi）The restaurant offers the best flavors and rich taste of live abalone raised on Konbu and Wakame in the North Sea. Only live abalone are used in a wide variety of menu options to bring the best taste of abalone throughout the year.
chez MACIO （French）
(Area: Ginza/Tokyo/Nihonbashi）Enjoy a relaxing atmosphere and the warm, down-to-earth feel of a resort. We offer 12 kinds of fondue and a verity of Provence French dishes.
(Area: Ginza/Tokyo/Nihonbashi）"Casual museum to go", an elegant restaurant not just to try excellent French cuisine but also to enjoy the gallery of antique Meissen porcelains.
Raj Mahal Ginza （Indian）
(Area: Ginza/Tokyo/Nihonbashi）Enjoy the beauty of Indian traditional interior and a luxury atmosphere of a top-class Indian restaurant. Feel yourself like you are in a little Maharaja’s palace. High quality ingredients are carefully selected to bring the real taste of royal Indian cuisine.
l'Odorante par MinoruNakijin （French）
(Area: Ginza/Tokyo/Nihonbashi）The I'Odorante par Minoru offers dishes based on feelings of a season and classical French cuisine but does not get trapped in form. Enjoy French cuisine prepared according to the taste of Japanese – unique dining experience that will exceed your expectations!
Kappou MATSUMURA (割烹 松村) （Japanese）
(Area: Ginza/Tokyo/Nihonbashi）Just one step inside Matsumura restaurant and you will forget the hustle and bustle of Ginza. Enjoy traditional Kappou dishes made with the best seasonal ingredients in a relaxing atmosphere.
Ginza Kappou RISEN (銀座割烹 里仙) （Japanese）
(Area: Ginza/Tokyo/Nihonbashi）Risen’s conception of the service can be expressed with a Japanese word "OMOTENASHI". It means the warm sincere reception. Feel the aesthetic essence of Japanese culture on each dish made with fresh local fish and seasonal ingredients.
JWC 2nd Avenue GINZA （Dining Bar）
(Area: Ginza/Tokyo/Nihonbashi）A hidden place at Ginza to enjoy a stylish atmosphere and excellent food perfectly complemented by a wide selection of fine alcoholic beverages.
Ristorante GIAGGIOLO Ginza （Italian）
(Area: Ginza/Tokyo/Nihonbashi）A ristorante based on the healing and preventive medicine concepts of Santa Maria Novella, the oldest pharmacy in the world, offers Tuscan cuisine that maximized the medicinal effects of herbs. Enjoy healthy Italian food to your heart’s content in a laid-back atmosphere.
LES ROSIERS EGUZKILORE （French）
(Area: Ginza/Tokyo/Nihonbashi）Andree Rosier is the first female chef to win the Meilleur Ouvrier de France (MOF-France’s most prestigious national prize) which she did at the age of 27. Her restaurant opens its doors in Ginza and offers a various dishes to the great delight of women.
(Area: Ginza/Tokyo/Nihonbashi）The Ishizuka restaurant offers the best dishes and carefully selected seasonal ingredients from owner-chef Ishizuka Tadashi who started from “Fukudaya” restaurant in Kioi-cho and polished his skills in such restaurants like ”Banreki Ryu Ko Do” and “Wake Toku Yama”. Great place to enjoy Japanese cuisine and genuine hospitality in Ginza.
BAKAN (馬関) （Japanese）
(Area: Ginza/Tokyo/Nihonbashi）Bakan’s Chef has dedicated over 35 years to Japanese cuisine to perfect his cooking art. He offers Kaiseki cuisine prepared with the best seasonal vegetables and fish purchased at farmers’ markets and delivered fresh from Kyoto. The restaurant is directly connected to the station, equipped with private rooms.
GINZA TENKAWA (鮨 銀座 天川) （Sushi / Japanese）
(Area: Ginza/Tokyo/Nihonbashi）Tenkawa restaurant uses only the best choices of inshore fish, Kyoto vegetables and organic food to create menu good for nutritional balance.
AL KENTRE （Italian）
(Area: Ginza/Tokyo/Nihonbashi）The restaurant features a spacious sitting with large windows up to the ceiling and spectacular view of night Ginza. From pasta, fish and meat dishes up to desserts enjoy a new Italian cuisine in Ginza: a wide selection of specialties, perfect combinations of sauces and ingredients along with special cooking technics to bring out the "Veggies"-vegetable concept.
Hachijojima Yuki Maru Ginza (八丈島 ゆうき丸 銀座本店) （Japanese/Seafood）
(Area: Ginza/Tokyo/Nihonbashi）Enjoy mouth-watering natural taste of fish and seafood just arrived fresh to the restaurant, sent by owner’s fishermen friends directly from Hachijo Island. The Yuki Maru serves the best of fresh seasonal fish and boasts an impressive list of sashimi, ashitaba tempura, dried flying fish delicacies, shima-zushi and planty of other local dishes from Hachijo Island.
Creative Japanese cuisine Ginza Kokoro (創作和食 銀座 志) （Modern Japanese）
(Area: Ginza/Tokyo/Nihonbashi）Ginza Kokoro’s chef honed his skills at the starred Ginza Uchiyama restaurant to create “Japanese food that goes well with wine”. Every dish is created from out-of-the-box thinking and ingenuity with respect to the season. Enjoy freshness and delicious taste of carefully selected seasonal ingredients, and colorful presentation.
Que Sera Sera (和食とワイン・美酒の店 銀座けせらせら) （Japanese）
(Area: Ginza/Tokyo/Nihonbashi）The proprietress, certified sommelier, offers a great choice of wine to compliment your meal. Enjoy the natural flavors of fresh ingredients at the peak of their season and the art of Japanese cuisine from Master Chef who honed his skills at famous long-established Japanese restaurants.
|37 restaurant(s) out of 1-20restaurant(s)||1||2||＞||≫||