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Our chef polished his skills in the Roppongi restaurant noted in the world gastronomy guidebook for 3 consecutive years, became the first Chef in New York "Torishin", and got one star is in Ginza. Please enjoy the original skewers and dishes that make full use of charcoal fire and various cooking methods using brand chicken carefully selected from all over Japan and seasonal ingredients from all over the world.

The owner's parents' house is a butcher shop, so he purchases the finest beef from reliable producers all over the country and sticks to the high-quality ones. Enjoy the taste of the best of meat that he can offer with confidence.

We offer a full course menu prepared using ingredients from the northeast of Japan, with a focus on Miyagi Prefecture. Enjoy more than 300 bottles of wine carefully selected by the owner-sommelier prepared for you in our cellar.

A restaurant founded in 1950 that officially bears the name of Auguste Escoffier, who is said to be the "father of French cuisine". Enjoy a variety of dishes that connects the new possibilities and traditions of French cuisine to the next generation and while faithfully adhering to traditional cooking methods.

Ginza Seiran serving genuine Japanese cuisine in Ginza, keeping the disappearing Japanese food culture by mastering the essence of food, dinnerware, shape, and hospitality. Enjoy the authentic taste created by Mr. Hatta, the chef who has been polishing his skills at Tsukiji Aitei and Kioicho Aizumi for a long time.

Savor the culinary delight of grilling premium domestically produced A4 and A5 grade Japanese black wagyu on a hot iron plate. As the irresistible aroma fills the air and the sizzling sounds tantalize your taste buds, sit back and enjoy a meal like no other. We've got you covered with a wide selection of wines and beverages perfectly suited to complement your dining experience.

We use plenty of raw tuna that exists in only 10% of Japan to offer a full course with fatty and medium-fatty parts of bluefin tuna, the finest quality tuna in Japan. Enjoy a high-class raw tuna full-course with Japanese, Western, and Chinese essences in a superior space.

Established in 1965, the restaurant offers authentic fugu cuisine, using only carefully selected domestic Tora-fugu, making the most of ingredients that can only be tasted here. We also have a variety of Yamaguchi Prefecture's famous sake to go with our fugu dishes. We hope you enjoy your meal.

The restaurant is located on the basement floor of the GARDEN, a shop complex facing the road. Upscale hideout for adult clientele. Enjoy the exquisite and innovative cuisine developed by the former chef of Ristorante Felicita in Omotesando.

Our chef who polished his skills in authentic Italian restaurants prepares the best seasonal ingredients of the day with great care. We carefully select Italian wines to go with our dishes and offer a rich lineup of unique and seasonal wines to enjoy.

Please enjoy a variety of dishes that take the best of local ingredients from Miyazaki to Hokkaido, and elaborate combinations and arrangements, as well as carefully selected sake. There are also many rare ingredients that are only available at the right time of the year, and you will delight in the encounter with these ingredients.

Hei Fung Terrace serves sophisticated Cantonese cuisine prepared with ingredients from Japan's four seasons in a setting reminiscent of a Suzhou garden, Jiangsu Province, China.

Peter offers a contemporary and stylish setting to enjoy grilled fare, the finest steaks, seafood, and other delicacies with views of lush Tokyo's Imperial Palace Gardens and Hibiya Park.

Based on Japanese cuisine, we offer a superb time with "Amiyaki" that brings out the best of the ingredients. We are also very particular about the utensils used to serve our food. Please take your time to enjoy the exquisite dishes that the owner himself has selected.

Enjoy a mellow taste of fresh, full of flavor, beef. Each piece of beef is carefully cut by hand without the use of a machine, which prevents lye from coming out, and is best served with homemade ponzu sauce. Enjoy the rich flavor of beef Shabu-shabu to your heart's content!

Our sushi is crafted using techniques and wisdom passed down through generations from the ancient days of Edo, designed to bring out the finest qualities of the ingredients. Complement your dining experience with a selection of fresh sake that elevates the flavors of our dishes and allows you to savor the essence of each season. We invite you to relish the harmony of tradition and innovation that unfolds with the changing seasons.

Our dishes are prepared by using a variety of cooking techniques that are not limited to the Japanese culinary tradition, and we focus on the seasons and the changes in nature so that you can enjoy the true flavor of the natural produce. We also offer a wide range of natural wines and sake to accompany our dishes.

The restaurant offers authentic Japanese meat dishes with vegetables and meat from producers who use as little chemical fertilizer as possible. The restaurant boasts a wide variety of specialties using carefully selected meats such as Kuraishi beef from the chef's hometown in Aomori Prefecture, local garlic pork, local Shamo Rock chicken that cannot be found anywhere else.

We use Japanese black beef, the meat and fat are of high quality, and the more you bite into it, the more it tastes delicious and you will never get tired of it. Enjoy a variety of seasonal vegetables that enhance the meat dishes, making use of Japanese food culture and various cooking methods.

Enjoy our chef's original cuisine, which is based on the regional cuisine of southern Italy, in an elegant restaurant. You can also enjoy a unique pairing of fine wines carefully selected by our senior sommelier with your meal. Please spend a memorable evening.