Restaurant Search

Iseebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.

The interior is based on the concept of British style and welcomes you with an elegant space that evokes image of ladies and gentlemen. The cuisine is a combination of unexpected ingredients and seasonal fruits and vegetables. We also have a large selection of valuable wines that have never been served in Japan before.

This course is made up of fascinating ingredients from Tohoku. The organic vegetables delivered by contracted farmers and other dishes that allow you to fully feel the blessings of the earth will remind you of the rich food culture. You can also enjoy a variety of wines, from natural wines to special bottles.

Yakiniku restaurant -GYU- with 5 fully private rooms is located near Funabashi station. Each room has its cast grill (Yakishi) to ensure that the meat is prepared to the highest standard. We hope you enjoy the full course of wagyu carefully selected by our chef.

Restaurant Perignon has been a favourite of celebrities for many years. We welcome you with the first-class taste and service of a long-established restaurant. Away from the hustle and bustle of Ginza, enjoy our authentic French cuisine, our carefully selected wines, and our pastry chef's signature dessert at the end of each course.

The theme of the restaurant is tradition and innovation. We have sprinkled the essence of French cuisine on Western dishes that are familiar to everyone. Enjoy a new type of Western cuisine that will leave you with a long-lasting desire to try it again, in a location overlooking Ginza's symbolic Wako Building and Harumi-dori Avenue.

Crafted by a chef who has explored numerous restaurants, our 'Kamado Charcoal Grilling' is a culmination of culinary pursuit. The surface is crispy and fragrant, while the meat retains its juices, capturing all the flavors. Enjoy the authentic taste of the meat to the fullest, complemented by the night view of Ginza.

The restaurant is located in a back street in Mizue, ideal for family dinners, such as ceremonies, the seven-five-three festival and celebrations. The tatami private room is suitable for small children, and we hope you will spend your special day with us, enjoying authentic Japanese cuisine with a focus on the seasons.

The "Hirai Beef" of Kyotamba has won numerous awards, beating out many other famous cattle, and has even impressed professional chefs. The beef has a low melting point, the fat melts in your mouth, and its delicate flavor and elegant texture are truly a gem of exquisite taste.

Every morning, we purchase fresh seafood caught from Suruga Bay. We serve delicious fish in the best condition using the craftsmanship of our chefs. Please enjoy not only the taste but also a beautiful presentation.

We serve fish caught in the waters of Shizuoka Prefecture with the skillful techniques of our sushi chefs. Enjoy a relaxing moment in a modern Japanese space.

The atmosphere is casual and welcoming. The food is prepared using local ingredients and is based on the spirit of "del pueblo" (the cuisine of the people), where each family's recipe is important.

The dishes are seasonal creations that change monthly, incorporating Japanese, Western and Chinese dishes that go well with truffles. The truffles are served at a market price, and you are free to shave and add them according to your taste and enjoy the wonderful aroma.

An open-air resort space with the theme of "sky, water and greenery. Enjoy authentic pizza baked in our special oven in a relaxed atmosphere in a casual atmosphere.

With 14 exclusive counter seats, you can watch as the chef serves your meal, giving you the feeling of watching a live theater. Enjoy the world of JG's modern French cuisine, which has been described as "mind-blowing" with its skillful use of Asian ingredients, spices, and herbs.

We serve A5 ranked Tottori wagyu beef and other local ingredients from Tottori Prefecture, as well as sake. Please enjoy a relaxing meal in a warm and welcoming atmosphere with your loved ones.

From the restaurant facing the garden, you can admire the seasonal scenery of Karuizawa. Enjoy classical French cuisine in a calm atmosphere with high quality service and a relaxing time.

By using as little butter and oil as possible, the dishes are light and seasonal vegetables make a powerful impression. Enjoy the original and beautiful dishes created by Chef Sasajima's meticulous technique, which adds a new sensibility to the French tradition.

The renovated old house offers exquisite Japanese cuisine using seasonal ingredients that the owner himself purchases at the market daily. The restaurant also offers a wide selection of alcoholic beverages to complement the cuisine, including wines that go well with Japanese food. The restaurant offers an unforgettable atmosphere of Japanese hospitality.

We offer new Chinese cuisine that incorporates Sichuan cuisine with an Oriental essence. We hope you will enjoy our dishes, which are full of originality, created with a free spirit and without being bound by the cooking methods and ingredients rooted in Sichuan culture and tradition.