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Enjoy world-famous "Kobe Beef" at our restaurant, sourced directly from the production area for unmatched freshness. We offer a variety of settings, including counter and table seating, as well as private rooms, perfect for any occasion.

Nestled in Yotsuya, away from the city's hustle, is a hidden gem of a yakiniku restaurant. With a luxurious interior and spacious seating, we offer A4 to A5 grade beef, sourced from producers focused on the natural flavor of the meat.

"Takenotani Tsuru-gyu" is a purebred Japanese wagyu, preserved since the Edo period. It offers rich flavor and natural fats that don’t linger. Enjoy this rare beef in a special yakiniku experience.

A serene retreat tucked away in the heart of Ginza.
Savor exquisite dishes crafted with carefully selected ingredients and the refined techniques of a chef who has dedicated over 20 years to French cuisine.
Enjoy these culinary creations alongside aromatic wines, and indulge in a tranquil yet memorable moment of true quality.

Chef Goto creates Italian dishes using seasonal ingredients, starting with fresh fish from Kochi, followed by hand-made pasta and a charcoal-grilled main. Pairing wines selected by a Gold-certified sommelier are also recommended.

Experience our unique and inventive fusion sushi and dishes that push the limits of traditional Edomae and Japanese cuisine. With new toppings and ingredients each month, you'll be constantly amazed and delighted.

We use traditional techniques from the Edo period to make sushi that highlights the best flavors of the ingredients. We also serve sake and dishes that go well with the food, along with drinks that reflect the season. Enjoy seasonal Japanese food that blends tradition with fresh ideas.

Chef's Table is on the first floor of Hotel Mid Inn Kuramae Ekimae, just steps from Kuramae Station. It features a cozy counter with only 11 seats, allowing you to enjoy your meal in a relaxed atmosphere. From this special seating area, you can experience the lively open kitchen and have a chat with the chef.

We select the best A5-grade Wagyu cuts and grill them perfectly over charcoal. We also offer delicious pasta and dishes that go well with the meat, along with great wine. Come enjoy special meat in a cozy spot near Ebisu Station.

We use a unique blend of red vinegar, crafted by the taishō based on many years of experience. There is absolutely no compromise in the seafood we source—we spare no expense to serve sushi of the highest quality. In this hidden, intimate sushi restaurant, enjoy not only the exquisite flavors but also the conversation with a renowned taishō known only to true connoisseurs.

Located in Tokyo Midtown Hibiya, Restaurant TOYO Tokyo offers a unique fusion of Eastern and Western flavors. Enjoy a gourmet experience that delights all five senses, highlighting the aroma and taste of fresh, seasonal ingredients.

Saigetsu, a short walk from Hiroo Station, offers authentic Shaoxing and Chinese cuisine through carefully crafted courses. We source top-quality Shaoxing wine directly from China. With its modern, stylish ambiance, Saigetsu is perfect for business dinners, meetings, or casual gatherings.

We use a wide variety of meats such as Matsuzaka beef, Aka beef from Kumamoto, grass-fed kainomi from Kagoshima, and top blade of wagyu beef. Please enjoy our steaks prepared by our chef from South America by using his unique hometown style along with a wide selection of wines.

With the concept of "Global Grill Cuisine" that fuses French and international flavors, we are constantly exploring new possibilities in the culinary world. By adding a touch of spice to various essences, we bring out the full potential of each ingredient's natural flavor. Enjoy an innovative dining experience where ingredients take center stage in a vibrant display of taste

Opened in Ginza as a restaurant that conveys the “spirit of Niigata’s harmony,” we offer kaiseki courses centered around Niigata’s renowned snow-aged wagyu beef. Ideal for business entertainment as well as private gatherings, the restaurant can be enjoyed on a variety of occasions.