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This teppanyaki restaurant combines the Japanese taste familiar to Japanese people and Western taste such as French cuisine. Enjoy our chef's carefully selected premium Japanese black beef, fresh seafood such as abalone and tiger prawns, and carefully selected vegetables from all over Japan.

The restaurant has a warm atmosphere, just like a small fishing village in southern Italy. The owner is a fisherman from Hachijojima, he recreates the taste of the Mediterranean from Campania, Sicily, and Sardinia by adding high quality olive oil, garlic, and tomatoes to fresh fish and delicious vegetables delivered every morning from Toyosu and Hachijojima. This is a place where you can feel the breeze of Italy and enjoy the natural seafood carefully selected by the eyes of a fisherman.

The restaurant features a spacious sitting with large windows up to the ceiling and spectacular view of night Ginza. From pasta, fish and meat dishes up to desserts enjoy a new Italian cuisine: a wide selection of specialties, perfect combinations of sauces and ingredients along with special cooking technics to bring out the "Veggies" concept.

The Kobe main restaurant has been in business for over 70 years. The world-renowned Kobe beef (Tajima beef) is naturally aged for a long period of time (dry aging) to provide the best quality at the right time for your visit. With the purchase of a whole cattle of quality Kobe beef, a variety of rare and diverse cuts of beef can be enjoyed in Akasaka.

The hideaway French restaurant "Perfumes" is located in an upscale residential area. Forget your busy life for a moment and enjoy a luxurious dinner in the warm atmosphere of the restaurant, where you can enjoy a variety of sophisticated dishes made with carefully selected seasonal ingredients, a fusion of traditional and modern cuisine.

Have you ever felt that there are not enough vegetables in your sushi? We aim to be a uniquely evolving sushi restaurant that offers nutritionally balanced meals by incorporating seasonal vegetables into our menu, while maintaining the techniques of boiling, simmering, and cooking that have been handed down through generations.

Food made of the finest ingredients at the peak of the season, prepared and served in the best way - is the QBE style. The restaurant purchases meat from the same trusted butcher for over 20 years and daily and carefully handpick only the best vegetables and fish directly from Toyosu market.

Our executive chef has worked in famous restaurants of Four Major Chinese Cuisines. He puts his knowledge of each original cuisine together to create a New Chinese. Striving to create the best unique Cuisine using impeccable ingredients, flavorings, and cooking techniques.

Located just a 5-minute drive from Tokyo Sky Tree, Ryokoku and Asakusa. Sansu-ya is a type of luxurious traditional Japanese restaurant – Ryotei offers private tatami rooms for 2 up to 180 guests. Heart-full Japanese hospitality, 120 years of history, traditional Edo-style Kaiseki cuisine and hot pot dishes.

Just three minutes’ walk from Jiyugaoka station to forget about hustle and bustle of the city and enjoy Japanese cuisine at well-build restaurant. Delicious and gentle Japanese cuisine cooked with carefully selected seasonal ingredients in the best timeous manner.

Nostalgic atmosphere of an old Japanese restaurant. At the DAIGOMI you can enjoy seasonal ingredients at the peak of their taste prepared and served in traditional Japanese way: Kaiseki multi-course (the equivalent of haute cuisine in Europe) and authentic Robotaya dishes. Enjoy “DAIGOMI” of the food which means “a delicious taste” in Japanese.　

The IWAEN boasts classical Chinese dishes as well as original menu featuring delicate and adventurous creations. Enjoy taste of four seasons, signature dishes, the great view from the window and wholehearted hospitality.

Au Bon Coin in Zoshigaya is a small restaurant where you can savor classic French regional dishes somewhat more simple and unpretentious. Starting with Burgundy, we offer wine from each wine region. Looking forward to your visit.

Il Pinolo Ginza stands along Chuo-dori Avenue in Ginza, the city of gourmet food. The restaurant's modern white and brown interior creates a sophisticated adult atmosphere. Enjoy our creative cuisine that combines Italian traditions and the Japanese four seasons at a special seat overlooking the gorgeous night view of Ginza.

The konsai restaurant is quietly nestled in a house on the backstreet of Kagurazaka. A fantastic small place to enjoy various cooking methods and a variety of organic vegetables purchased directly from the trustful contract farmers.

Our chef honed his skills in renowned Ginza L’ecrin restaurant to offer the superb sauce made with great effort and passion based on a solid technique. Enjoy to your heart’s content French cuisine created with our unique vision.

Chef-owner Hisashi Imai offers colorful rich local Italian cuisine prepared with love. The kids-friendly place to spend relaxing time with friends and family at a homey atmosphere.

A popular hideout restaurant for an adult clientele to feel the essence of Japanese food art. Please enjoy authentic Kyoto cuisine: every dish is prepared taking the time and sparing no effort by our owner-chef polished his skills at famous Kyoto restaurants to deliver the best possible taste of ingredients.

Our friendly staff and a veteran chef will create a special night for you. Please enjoy carefully prepared selected ingredients, such as A5 rank Kuroge Wagyu beef, abalone and foie gras. sophisticated atmosphere and jazz music in the background.

Enjoy a wide variety of menu options based on the traditional French cuisine with a touch of Japanese and Italian taste from our expert Chef. The restaurant you will want to come back again and again.