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Founded in 1868, Iseju is a long-established sukiyaki restaurant with the longest history in Tokyo. Please enjoy the umami of carefully selected top-class Japanese beef in a relaxing private room, the delicacy of hand-cutting meat, the flavor of charcoal fire, shabu-shabu and yakiniku.

Japan is administered as 47 prefectures, and as the name suggests, THE GRAND 47, located on the top floor of GINZA SIX, provides delicious French cuisine by using high-quality locally grown foods from all over Japan for every season. You can enjoy a gourmet adventure around the country in a premium space that inherits the tradition and innovation of Ginza.

Ise beef is a Japanese black beef progenitor of Matsuzaka beef. Cattle, only heifers, over 30 months old are used for Ise beef. Enjoy large, thick cuts of Ise meat with triple soy sauce and sugar, and traditional flavors that have been loved and handed down by generations, such as Ise's "yaki" sukiyaki, shabu-shabu, and steak.

We offer carefully selected ingredients from all over Japan, such as lean meat from the farms where cattles have been lovingly raised for more than 30 months and vegetables from Kawada farms that are completely pesticide-free. Please enjoy the chef's Japanese cooking techniques, producer's efforts, and the material power in a cozy space.

Using the chef's skills perfected at famous restaurants, we deliver original fusion cuisine based on Italian and French. We recommend a wine pairing and over 120 carefully selected wines. Enjoy eating and drinking relish, and private space for relaxing.

Mr. Hayato Utsumi, the owner-chef who launched the Kitashinchi Honokawa Main Store in Osaka, will offer a menu based on the traditional Japanese cuisine that uses seasonal ingredients and tastes in a luxurious manner. Please enjoy the taste of Naniwa on carefully selected beautiful plates.

Making full use of delicious ingredients from each region and implementing cooking methods unique to Japan, but not limited to classics, we offer an original and ingenious menu in a relaxing space. Recommended for anniversaries, birthdays, business dinners, and special occasions.

Nihonryori Byakuya is located in Kagurazaka. A young chef will disassemble and resemble traditional Japanese cuisine to offer you a new experience. Enjoy with all your five senses, the scent and sounds from an open kitchen, and the famous sake carefully selected by the owner.

Ise ebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.

Edomae Niku Kappo Miyashita offers A5 rank Japanese black beef with beautiful marbling. Please enjoy the texture and umami of beef melting immediately in your mouth. The calm space and warm wood, perfect for any occasion.

Our chef polished his skills in the Roppongi restaurant noted in the world gastronomy guidebook for 3 consecutive years, became the first Chef in New York "Torishin", and got one star is in Ginza. Please enjoy the original skewers and dishes that make full use of charcoal fire and various cooking methods using brand chicken carefully selected from all over Japan and seasonal ingredients from all over the world.

Ginza Seiran serving genuine Japanese cuisine in Ginza, keeping the disappearing Japanese food culture by mastering the essence of food, dinnerware, shape, and hospitality. Enjoy the authentic taste created by Mr. Hatta, the chef who has been polishing his skills at Tsukiji Aitei and Kioicho Aizumi for a long time.

Hei Fung Terrace serves sophisticated Cantonese cuisine prepared with ingredients from Japan's four seasons in a setting reminiscent of a Suzhou garden, Jiangsu Province, China.

In a glamorous space on the top floor of the hotel overlooking the Imperial Palace Outer Gardens and Tokyo’s skyline, guests can savor modern French cuisine by the up-and-coming chef Johan Da Costa. His creations incorporate Japanese dashi and culinary techniques, presented with flair, and are paired with an extensive beverage selection.

Our sushi is crafted using techniques and wisdom passed down through generations from the ancient days of Edo, designed to bring out the finest qualities of the ingredients. Complement your dining experience with a selection of fresh sake that elevates the flavors of our dishes and allows you to savor the essence of each season. We invite you to relish the harmony of tradition and innovation that unfolds with the changing seasons.

Our dishes are prepared by using a variety of cooking techniques that are not limited to the Japanese culinary tradition, and we focus on the seasons and the changes in nature so that you can enjoy the true flavor of the natural produce. We also offer a wide range of natural wines and sake to accompany our dishes.

Enjoy our chef's original cuisine, which is based on the regional cuisine of southern Italy, in an elegant restaurant. You can also enjoy a unique pairing of fine wines carefully selected by our senior sommelier with your meal. Please spend a memorable evening.

Restaurant Perignon has been a favourite of celebrities for many years. We welcome you with the first-class taste and service of a long-established restaurant. Away from the hustle and bustle of Ginza, enjoy our authentic French cuisine, our carefully selected wines, and our pastry chef's signature dessert at the end of each course.

The restaurant is located in a back street in Mizue, ideal for family dinners, such as ceremonies, the seven-five-three festival and celebrations. The tatami private room is suitable for small children, and we hope you will spend your special day with us, enjoying authentic Japanese cuisine with a focus on the seasons.

With 14 exclusive counter seats, you can watch as the chef serves your meal, giving you the feeling of watching a live theater. Enjoy the world of JG's modern French cuisine, which has been described as "mind-blowing" with its skillful use of Asian ingredients, spices, and herbs.