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TOKYO Restaurant list (In the order of registration)
123 restaurant(s) out of 1-20restaurant(s) 1 2 3 4 5 6 ≫|
Ristorante SABATINI di Firenze, Tokyo
(Area: Ginza/Tokyo/Nihonbashi)
Popular among locals and celebrities Ristorante SABATINI di Firenze represents Italian at its best in Japan. The executive chef Virgilio Baldi, a pioneer of Italian cuisine, welcomes you to enjoy authentic Toscana food of excellent quality.
ANTICA OSTERIA DEL PONTE
ANTICA OSTERIA DEL PONTE  (Italian)
(Area: Ginza/Tokyo/Nihonbashi)
The only overseas outpost of a Milanese restaurant, the second restaurant in Italy to receive three Michelin stars, offers cuisine that respects notions of tradition while promising originality created by the brilliant chef Ezio Santin.
CHEZ MATSUO Aoyama Salon
CHEZ MATSUO Aoyama Salon  (French)
(Area: Omotesando/Shibuya)
A set of large doors welcomes you into the Chez Matsuo. A luxury and calm main dining space with the grand piano, special private rooms and elegant banquet room to satisfy all your five senses and enjoy French cuisine.
gatou (雅灯)
gatou (雅灯)  (Japanese)
(Area: Omotesando/Shibuya)
Located in Omotesando, Aoyama. Gatou is a modern interpretation of a traditional Japanese restaurant. Enjoy the world of handed-down Japanese cuisine led by the changing of seasons.
Teppanyaki FUJIMARU (鉄板焼 藤丸)
(Area: Omotesando/Shibuya)
Enjoy a modern atmosphere, a superior quality of Iwate beef and made of carefully selected ingredients chef's creations served with the excellent hospitality.
AQUAVIT
AQUAVIT  (Modern Scandinavian Cuisine)
(Area: Omotesando/Shibuya)
Take pleasure in a luxury, stylish interior accented with the modern Nordic furniture and savor the rich taste of various Scandinavian dishes.
Aile Blanche
Aile Blanche  (French)
(Area: Roppongi/Azabu/Hiroo)
The exceptional taste of foie gras melting in your mouth will impress even the most discerning taste. Whatever are you a foie gras fan or just going to try it, you have to visit Aile Blanche.
CHUNGKING Chinese Szechwan Restaurant, Azabu Hinkan (重慶飯店 麻布賓館)
(Area: Roppongi/Azabu/Hiroo)
Azabu Hinkan brunch carries on Chungking's traditions that has been nurtured over years of experience in Yokohama Chinatown restaurant. Chungking offers original dishes based on authentic Szechwan cuisine, “healthy food lead to the healthy body”.
Grand Famille Chez Matsuo
(Area: Shirokane/Seijo, etc.)
Laid-back restaurant where you can enjoy time with family and even small kids are welcome. Chez Matsuo offers delicious French food and variety of big and small banquet rooms for any occasion.
Ginza Hanasato (銀座 花郷)
Ginza Hanasato (銀座 花郷)  (Japanese / Kyoto Kaiseki)
(Area: Ginza/Tokyo/Nihonbashi)
Ginza Hanasato features spectacular view of stained glass. Enjoy four seasons in Japan – dishes crafted from the most carefully selected seasonal ingredients with great attention to detail.
Wine Restaurant & Wine Bar Celebourg
Wine Restaurant & Wine Bar Celebourg  (Wine Restaurant)
(Area: Shimbashi/Akasaka)
Located in a popular area, Akasaka, Celebourg restaurant is the right place to enjoy the best seasonal flavors of wine and delicious dishes. The sommelier will offer you the best choices of wine to perfectly complement your dinner.
Teppanyaki RANMA (鉄板焼 蘭麻)
Teppanyaki RANMA (鉄板焼 蘭麻)  (Japanese/Teppanyaki)
(Area: Roppongi/Azabu/Hiroo)
Modern Japanese Teppanyaki restaurant located in a quiet Higashi Azabu district offers carefully selected top-rank Japanese beef grilled to perfection by a skilled chef right before your eyes. Best cuts for those who know a lot about food.
AOYAMA  ELYSION  HOUSE
AOYAMA ELYSION HOUSE  (Italian)
(Area: Omotesando/Shibuya)
According to the Greek mythology Elysium is a place of ideal happiness, paradise on the Earth. The Elysion House promises a unique romantic experience, genuine hospitality and original dishes made with the finest fresh ingredients.
TSUREZURE-SARYOU (徒然茶寮)
(Area: Ginza/Tokyo/Nihonbashi)
Savor a variety of dishes with the excellent selection of seasonal ingredients that are delivered from Shimonoseki and Kyushu. Tsurezure offers a traditional and modern, colorful way of cooking.
a KAN ginza (あ寛 銀座)
a KAN ginza (あ寛 銀座)  (Japanese)
(Area: Ginza/Tokyo/Nihonbashi)
Make yourself at home at the relaxing atmosphere of the Ginza restaurant and enjoy taste and flavours of Japanese cuisine, crafted from the most carefully selected seasonal ingredients from all over Japan.
AWABI NO GENTA (あわびの源太)
(Area: Ginza/Tokyo/Nihonbashi)
The restaurant offers the best flavors and rich taste of live abalone raised on Konbu and Wakame in the North Sea. Only live abalone are used in a wide variety of menu options to bring the best taste of abalone throughout the year.
chez MACIO
chez MACIO  (French)
(Area: Ginza/Tokyo/Nihonbashi)
Enjoy a relaxing atmosphere and the warm, down-to-earth feel of a resort. We offer 12 kinds of fondue and a verity of Provence French dishes.
LA FARANDOLE
LA FARANDOLE  (French)
(Area: Roppongi/Azabu/Hiroo)
The food at La Farandole is based on classical French cuisine, carefully made of the best ingredients to fulfill your body and soul. Enjoy an excellent French cooking made according to the changing of the seasons perfectly complemented with more the 300 different French wines.
Restaurant Francais La Chance
(Area: Hanzomon/Kojimachi)
La Chance offers haute French cuisine of highest standards perfectly complemented by wine and food cart desserts to impress even the most discerning taste. To preserve the excellent hospitality limited number of guests can come in a day.
HAYAMA-AN Tokyo (葉山庵 Tokyo)
(Area: Omotesando/Shibuya)
A gorgeous main dining space and a fresh wind from the pool side. In addition to a fancy atmosphere guests can enjoy the delicate taste of Natural French dishes made with fresh seafood from Sagami Sea, Kanagawa prefecture, and fresh-farm vegetables.
123 restaurant(s) out of 1-20restaurant(s) 1 2 3 4 5 6 ≫|

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