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Shonan Restaurant list (In the order of registration)
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wagyu sous vide
wagyu sous vide  (Steak・Bar)
(Area: Shonan)
The name of the restaurant “sous vide”, French for “under vacuum”, also known as low temperature long time cooking. Please enjoy your to your heart's content a dinner with steak made from rare Japanese brand beef "Takamori Wagyu" by vacuum low temperature cooking and your favorite drink.
1 restaurant(s) out of 1-1restaurant(s) 1

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