Teppanyaki restaurant located in the historical part of Kyoto, few steps away from Yasaka Shrine. Enjoy a cooking performance and hear a sizzle of meat on the grill. Food prepared with excellent ingredients complimented by carefully selected wines.

Warmth of wooden tables and peaceful ambience of the main dining, terrace to admire beauty of nature, and a wide garden to enjoy a change of seasons. Modern presentation of dishes prepared according to the season and authentic atmosphere to experience Kyoto.

Unchanging taste and hospitality since the establishment in 1967. We pass down traditional taste and the spirit of hospitality through the generations, enjoying a continued patronage at our sister restaurant of the famous Ching Ming.

Enjoy the delicious food, sizzle, and smell of premium steak on the grill counter and harmony of private rooms. Hanasato offers Teppanyaki cuisine prepared with the best of Japanese beef and fresh seasonal Kyoto ingredients by the skillful chef.

We offer traditional Kyoto cuisine Kuwayaki made with the best local produce. Enjoy our unique taste, 3 kinds of high-quality meat and fresh vegetables grilled with chicken fat, and secret for 3 generations dashi.

Enjoy traditional French cuisine prepared with heart and soul by our chef. Using carefully selected locally sourced vegetables and quality ingredients from France to guarantee an exquisite and gentle taste. The restaurant offers a delightful homely atmosphere that is perfect to relax and unwind. 

Kyoryori HAKU stands along the Kamo River in Kyoto. The restaurant is located in the temporary residence of Takechi Hanpeita, a samurai of the Bakumatsu period in Japan. There are pillars and stairs left as they were over 200 years ago. Please enjoy Japanese cuisine with a focus on Japanese beef in a space full of history.