Great food and hospitality to enjoy on the high floor. SORA Mediterranean cuisine is prepared with the best of seasonal produce, rice and fruits from sunny Okayama and variety of unique food from the Inland Sea of Japan.

The cave-like space with only counter seats is a true gourmet hideout. The owner-chef, who is an expert in teppanyaki, cooks the delicacies from the mountains and seas of Okayama in a lively atmosphere. The wine cellar has a lineup of about 100 wines to match the cuisine.