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Kitashinchi Restaurant list (In the order of registration)
11 restaurant(s) out of 1-11restaurant(s) 1
Beef Steak KOMATSUYA (網焼ビフテキ 小松屋)
(Area: Kitashinchi)
The Art Nouveau atmosphere of the restaurant is relaxed and homey. In the warm lighting and wood furnishings, enjoy the true taste of beef, our signature, the beefsteak seasoned only with salt and pepper.
Teppanyaki & Restaurant Bar Caro
(Area: Kitashinchi)
Enjoy a special atmosphere like in black and white movies and high-quality Kurogewagyu beef Teppanyaki made with carefully selected ingredients from all over the country perfectly complemented by fine wine from our sommelier.
DANSHIN (暖心)  (Japanese)
(Area: Kitashinchi)
An adult gastronomic space where Japanese cuisine is enhanced by Western-style interior. We will welcome you with our finest selection of seasonal ingredients and special sake.
A le Soleil
A le Soleil  (French)
(Area: Kitashinchi)
Well established restaurant to admire sophisticated French at a peaceful street. Enjoy visual presentation and flavors of numerous artfully plated creations from Chef Koji Ogawa perfectly complimented by Grand Crus wine.
KOBE STEAK Tsubasa Kitashinchi
KOBE STEAK Tsubasa Kitashinchi  (Teppanyaki)
(Area: Kitashinchi)
We welcome you to enjoy at the special counter seats the scent of sizzling premium ingredients, such as abalone and live spiny lobster from the fish preserve, grilling in front of your eyes, complimented by fine wines from France.
Nikusai Sorasora (肉菜 宙空)
(Area: Kitashinchi)
Just 3 minutes’ walk from Kitashinchi station. Enjoy A5 grade Japanese black beef in a refined sparkling space. Have a relaxing time and explore all sorts of different cuts of Wagyu.
Omotenashi Chaya Showsen (おもてなし茶屋 咲扇)
(Area: Kitashinchi)
The owner-chef has polished his skills in Kyoto. Enjoy a variety of dishes that have been carefully prepared one by one with the time and effort of Kyoto cuisine that feels the four seasons.
Kitashinchi HONOKAWA (北新地 穂の河)
(Area: Kitashinchi)
The interior of the store has been created as a relaxing space with attention to detail. We offer dishes that challenge newness while keeping in mind the traditional Japanese cuisine. Carefully selected plates, please enjoy with all your five senses
Osaka Gyu Shabu-no-Kai (大阪 牛しゃぶの会)
(Area: Kitashinchi)
Enjoy a mellow taste of fresh, full of flavor, beef. Each piece of beef is carefully cut by hand without the use of a machine, which prevents lye from coming out, and is best served with homemade ponzu sauce. Enjoy the rich flavor of beef Shabu-shabu to your heart's content!
Wasyokuteppan Tohga  (和食鉄板 透河)
Wasyokuteppan Tohga (和食鉄板 透河)  (Japanese cuisine, Teppanyaki)
(Area: Kitashinchi)
The ultimate Japanese masterpiece created by Kouji Nunoya, one of Kansai's leading masters of Japanese cuisine. Enjoy the bold yet delicate teppanyaki cuisine created by a young chef who has been trained at famous restaurants.
Truffle Takumi Okibi (トリュフ匠 熾火)
Truffle Takumi Okibi (トリュフ匠 熾火)  (Creative cuisine, Western)
(Area: Kitashinchi)
The dishes are seasonal creations that change monthly, incorporating Japanese, Western and Chinese dishes that go well with truffles. The truffles are served at a market price, and you are free to shave and add them according to your taste and enjoy the wonderful aroma.
11 restaurant(s) out of 1-11restaurant(s) 1

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