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Published in Michelin Guide Hyogo 2016 edition. The restaurant offers Japanese food with a focus on handmade Tofu and Yuba (soy-milk skin). The interior, beautiful table settings and an artistic glass window created with the image of a Japanese garden will make you feel Japanese spirit. Please enjoy the beauty of Japan with your five senses.

We use plenty of raw tuna that exists in only 10% of Japan to offer a full course with fatty and medium-fatty parts of bluefin tuna, the finest quality tuna in Japan. Enjoy a high-class raw tuna full-course with Japanese, Western, and Chinese essences in a superior space.

We named the restaurant "Miyori" to reflect our care for your expectations, wishes, and feelings. We offer delicious dishes with premium Black Wagyu beef, special seasoning, and excellent service. Enjoy a memorable time with your loved ones.