Enjoy Kaiseki-course served on traditional Japanese porcelains Arita-yaki and Kutani-yaki in an authentic Japanese atmosphere of kotatsu-type private rooms.

The restaurant uses an abundance of ingredients carefully selected by a vegetable sommelier, as well as seasonal and local ingredients, to offer French cuisine that is both pleasing to the eye and the palate.

Iseebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.

Indulge in a luxury and harmony of sounds of running water and lights as you dine at a high-class Bali resort in the center of Osaka. Enjoy Bali Lax style Asian creative French cuisine to your heart's content.

Big windows create a spacious light dining space with well-separated tables for a bit of privacy. Our chef follow the basics of Italian cuisine and add bright colors into simple Italian food.

We directly purchase vegetables from farmers across the country and pick up the best ingredients around the world to offer the healthy cuisine prepared using French cooking techniques and seasoned by spices and herbs. Enjoy the supreme time, wine and champagne to complement your food.

We offer a calm ambience of a house restaurant and authentic Italian cuisine, to enjoy not only a fresh taste of ingredients, but also we make the most of the taste by aging. Seafood are aged for flavour and tenderness.

Enjoy a variety of authentic Chinese cuisine with the original style of Kashinomiya that incorporates Japanese delicacy and Western glamorousness, while cultivating the taste of Japanese seafood and gifts from mountains while protecting the traditions and cooking art of Chinese cuisine.

The creativity of our chefs, who specialise in different genres of cuisine, will allow you to discover a new way of enjoying Japanese food. We offer you a new interpretation of Japanese cuisine, which is perfect for pairing with wine as well as local sake from all over Japan.