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Ebisu/Nakameguro/Daikanyama Restaurant list (In the order of registration)
8 restaurant(s) out of 1-8restaurant(s) 1
cuisine Francaise NARITA YUTAKA
(Area: Ebisu/Nakameguro/Daikanyama)
The Narita Yutaka specializes in organic French cuisine. Try once and you will want it every day. The goal is to create delicious healthy dishes prepared with the best seasonal ingredients and vegetables from Kamakura.
Teppanyaki ICHIKA (鉄板焼 いちか)
(Area: Ebisu/Nakameguro/Daikanyama)
The Ichika offers not only Japanese beef of the highest quality, but also fresh seafood such as lobster or abalone. Enjoy a chef performance and relax either at the main counter seating or at the private VIP counter or cozy sofas.
(Area: Ebisu/Nakameguro/Daikanyama)
Enjoy evolutions of Japanese cuisine and a feeling of freedom at the spacious main dining with a high ceiling. HIGASHI-YAMA Tokyo offers simple, modern-day Japanese food prepared according to the season.
Ebisu HOSHI (恵比寿ほし)
(Area: Ebisu/Nakameguro/Daikanyama)
Have you ever felt that you want to eat more vegetables with sushi? The Hoshi offers the original concept of crating new menu by adding seasonal vegetables that have many benefits for your health. The chef uses traditional Japanese cooking techniques to offer your delicious yet healthy Japanese dishes and sushi.
(Area: Ebisu/Nakameguro/Daikanyama)
Just three minutes’ walk from Jiyugaoka station to forget about hustle and bustle of the city and enjoy Japanese cuisine at well-build restaurant. Delicious and gentle Japanese cuisine cooked with carefully selected seasonal ingredients in the best timeous manner.
Ebisu Kyoshizuku  (恵比寿 京しずく)
(Area: Ebisu/Nakameguro/Daikanyama)
Located in Tokyo Ebisu, a wonderful and quiet place with the atmosphere of real Kyoto to experience the story of Kyoto cuisine served dish by dish by our chef. Please enjoy the delicious story of Kyoto, which will start once you step inside the Ebisu Kyoshizuku restaurant.
Onda Tokyo
Onda Tokyo  (Italian)
(Area: Ebisu/Nakameguro/Daikanyama)
Please enjoy menu from our chef, who studied authentic Italian cuisine in Tuscany and Sicily Region, prepared with carefully selected ingredients: vegetables from farms in Mishima, Shizuoka Prefecture, fish sent directly from Odawara fishing port etc. We offer the fusion of chef's skills cultivated in Italy and Japanese ingredients. Onda Tokyo restaurant features 12 counter seats and conveniently located along the Meguro River.
FUKUNOYA (しゃぶ焼 ふくのや)
(Area: Ebisu/Nakameguro/Daikanyama)
"Shabu-yaki" Fukunoya is located just a 2-minute walk from Ebisu station. The restaurant with concept is “Shabu-yaki", offering you to grill Japanese produce Tora Fugu, Taraba and Snow Crab by yourself. Simple cooking method maximize the natural flavours. Enjoy!
8 restaurant(s) out of 1-8restaurant(s) 1

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