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ELYSION from Greek mythology – paradise on earth. You can enjoy innovative French cuisine made with fresh ingredients in a private space filled with heartfelt hospitality that creates a relaxing and intimate atmosphere.

The restaurant is proud of its playful cuisine with a focus on slow food, using seasonal ingredients from partner farmers all over Japan. The chef himself stops by the fields before going to work.

A secret members-only restaurant offers a warm sincere reception for special guests. Enjoy the natural taste of carefully selected high-quality ingredients and excellent hospitality.

"TERRES DE TRUFFES' TOKYO" is a truffle cuisine specialty restaurant that offers dishes based on French cuisine, maximizing the allure of truffles. It recreates the warmth and leisurely atmosphere reminiscent of its founding place, Southern France.

Restaurant REIMS YANAGIDATE is located in a quiet area, a step away from Aoyama Dori. We have a large selection of Champagnes in the restaurant's cellar. Please enjoy an elegant moment with a glass of richly bubbly Champagne.

This teppanyaki restaurant combines the Japanese taste familiar to Japanese people and Western taste such as French cuisine. Enjoy our chef's carefully selected premium Japanese black beef, fresh seafood and carefully selected vegetables from all over Japan.

Our friendly staff and a veteran chef will create a special night for you. Please enjoy carefully prepared selected ingredients, such as A5 rank Kuroge Wagyu beef, abalone and foie gras. sophisticated atmosphere and jazz music in the background.

This is a tempura restaurant located on the 1st floor of Hotel Allamanda Aoyama where you can enjoy high-quality seasonal ingredients. Enjoy the hospitality, the delicate skills of the craftsmen, and the seasonal flavors in this relaxing space for adults, with its warm wood grain and beautiful stonework that exudes a Japanese atmosphere.

Enjoy our chef's original cuisine, which is based on the regional cuisine of southern Italy, in an elegant restaurant. You can also enjoy a unique pairing of fine wines carefully selected by our senior sommelier with your meal. Please spend a memorable evening.

By using as little butter and oil as possible, the dishes are light and seasonal vegetables make a powerful impression. Enjoy the original and beautiful dishes created by Chef Sasajima's meticulous technique, which adds a new sensibility to the French tradition.

Indulge in exquisite dishes prepared by experienced chefs, offering delicious flavors and stunning presentation to delight all your senses. Taste the finest Wagyu beef handpicked by the passionate owner and a talented young chef in a lavish private room with a teppanyaki table.