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We embrace seasonal cuisine with local ingredients and tea pairing.

Fresh & Aged Italian Steakhouse especially invited Mr. Chen, Chong-Guang as the executive chef. With his splendid culinary skills, Mr. Chen created the largest dry-aging room among all steakhouse restaurants in Taiwan, producing mouthwatering steaks aged for 55, 75, 100, 128, 200, or even 300 days. With each steak aged to perfection, Fresh & Aged Italian Steakhouse allows foodies to experience the unique style of different steaks.