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Safe and Clean COVID-19
*What is a "Safe and Clean COVID-19" restaurant?
  1. We ask our customers to disinfect their hands when they enter the restaurant.
  2. We ask our customers to wear a mask when they enter the restaurant.
  3. The distance between seats is at least 1 meter. Alternatively, acrylic panels are set up to separate the customers.
  4. All employees wear masks while serving customers.
  5. Ventilation is maintained during business hours.
  6. Tables and chairs are carefully disinfected.
Cuisine
Lunch
Allergy-friendly
Budget
(for two people)
Smoking
Private Room
Parking
Free Message Plate
Baby-friendly
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2 restaurant(s) out of 1-2 restaurant(s)
TierraCasa Restaurant
TierraCasa Restaurant  (Fusion cuisine)
(Area: Neihu)
We embrace seasonal cuisine with local ingredients and tea pairing.
Fresh & Aged Italian Steak House
(Area: Neihu)
Fresh & Aged Italian Steakhouse especially invited Mr. Chen, Chong-Guang as the executive chef. With his splendid culinary skills, Mr. Chen created the largest dry-aging room among all steakhouse restaurants in Taiwan, producing mouthwatering steaks aged for 55, 75, 100, 128, 200, or even 300 days. With each steak aged to perfection, Fresh & Aged Italian Steakhouse allows foodies to experience the unique style of different steaks.
2 restaurant(s) out of 1-2 restaurant(s)
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Taiwan

*Japanese only.