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My Humble House, the hotel's signature restaurant, delights with its lavish menu of superb Cantonese cuisine, sure to delight the most discriminating gourmet.

Laowang has been in business since 2010 and has become a leading brand of Hotpot. Laowang is dedicated to simmering its thick broth for 8 hours and has a unique "one-pot four-flavors" eating method, focused on providing customers with an exquisite hot pot experience. As for ingredients, Laowang never compromises on quality, insists on handmade, never adds elastin. Laowang perseveres on delivering wonderful taste through love and believes that only love can make delicacy never stop.

A hot pot restaurant that won the title of "Taipei Hot Pot King" in 2023.Featured hot pot restaurant recommended by Taiwan Tourism Bureau. Shabu Ong is a specialty store that delights in the art of Kyoto-style sour cabbage hotpot, using a singular soup base to create an authentic and unparalleled experience. We aim to break away from traditional thinking, and to innovate with food and enhance the overall dining experience with the atmosphere, and the original sour cabbage personal hotpot.

Rainma Café Bistro is a cozy, pet-friendly spot hidden in Taipei’s Xinyi District. Enjoy Taiwanese-inspired food, creative cocktails, and relaxing vibes in a charming old house. It’s warm, welcoming, and feels just like home.

Centered around a bowl crafted with carefully selected ingredients and time-honored Japanese techniques, we offer hotpot dishes that bring a sense of calm and elegance to your dining experience. Enjoy the gently sweet and clear “golden dashi”, seasonal vegetables that reflect the twelve solar terms, and our handmade miso inspired by Japan’s traditional Kinzanji style. Please savor the deep, comforting flavors that slowly and warmly permeate each bite.