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Safe and Clean COVID-19
*What is a "Safe and Clean COVID-19" restaurant?
  1. We ask our customers to disinfect their hands when they enter the restaurant.
  2. We ask our customers to wear a mask when they enter the restaurant.
  3. The distance between seats is at least 1 meter. Alternatively, acrylic panels are set up to separate the customers.
  4. All employees wear masks while serving customers.
  5. Ventilation is maintained during business hours.
  6. Tables and chairs are carefully disinfected.
Cuisine
Lunch
Allergy-friendly
Budget
(for two people)
Smoking
Private Room
Parking
Free Message Plate
Baby-friendly
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