Steak House Matsuo （鉄板焼 まつ尾）（Teppanyaki）
Teppanyaki elevated by an immersive, chef-led live-cooking performance
Enjoy teppanyaki prepared right before your eyes, highlighting the true character of premium Japanese Wagyu. Our chefs focus on precise grilling techniques to bring out the natural depth and tenderness of Wagyu sourced mainly from Okinawa. Fresh Okinawan island vegetables and seasonal ingredients are prepared at the counter using methods that best suit each ingredient, allowing you to enjoy every dish at its peak. A refined, chef-led dining experience where you can savor exceptional ingredients crafted with skill and balance.
Special Offer
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Address
Southwest Grand Hotel 1F, 3-29-52 Kumoji, Naha, Okinawa
(沖縄県那覇市久茂地3-29-52 Southwest Grand Hotel 1F)
(沖縄県那覇市久茂地3-29-52 Southwest Grand Hotel 1F)
Access
About a 5-minute walk from Yui Rail Kencho-mae Station
Dining Privilege Hours
11:00～14:00（L.O.）／17:00～21:00（L.O.）
※Available only during dinner time (2-hour limit)
※Available only during dinner time (2-hour limit)
Blackout Dates
GW, Christmas period, New Year holidays
Reservation Period
1 month ～ 3 business days before
Holidays
None
Lunch
Not available
Allergy Requests
Possible
*Please let us know at the time of reservation.
Private Rooms
None
Room Charges
None
Dress Code
None
Age Restrictions
Bringing children requires prior approval at the time of reservation
Free Message Plate
Available
Smoking
Non-smoking（Smoking area available on the 2nd floor of the hotel）
Parking
Affiliated parking is available (3 hours free)
Cancellation Policy
The day before 0% ／ On the day 100%
Website
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.
*Japanese only.