Syotai-Biyori Top > Restaurant Search > Shonan > wagyu sous vide
wagyu sous vide(Steak, Bar)
Wine and Japanese beef low temperature cooked steak
The name of the restaurant “sous vide”, French for “under vacuum”, also known as low temperature long time cooking. Please enjoy your to your heart's content a dinner with steak made from rare Japanese brand beef "Takamori Wagyu" by vacuum low temperature cooking and your favorite drink.
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wagyu sous vide

Address Imagine Building II 3F, 1-1-15 Kugenuma Tachibana, Fujisawa, Kanagawa Prefecture (神奈川県藤沢市鵠沼橘1-1-15 イマジンビルⅡ 3F)
Access JR "Fujisawa" station South exit - 5-minute walk, Odakyu Line "Fujisawa" station - 5-minute walk, Enoshima Electric Railway "Fujisawa" station - 3-minute walk
Operation Hours for Syotai-Biyori 17:00~21:30(L.O.)
Blackout Dates
During private events
Reservation Opening Date / Deadline 1 month ~ 3 business days before
Group Plan None
Closed Monday
Special Allergy Requests Possible  ※Please let us know at the time of reservation.
Private Dining Room None
Room Charges None
Dress Code None
Age Restrictions None ※Baby chair is not available
Smoking Non-smoking (after 22:00 all seats smoking )
Parking None ※Coin parking available nearby
Official Homepage

Press [Make Reservation] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
・The reservation request will be confirmed only when you receive the “Reservation Confirmation Email”.
・The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.

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