• Fresh & Aged Italian Steak House
  • Fresh & Aged Italian Steak House
  • Fresh & Aged Italian Steak House
  • Fresh & Aged Italian Steak House

Fresh & Aged Italian Steak House(Steak)

The Delicious Secret of Dry Aged Steak
Fresh & Aged Italian Steakhouse especially invited Mr. Chen, Chong-Guang as the executive chef. With his splendid culinary skills, Mr. Chen created the largest dry-aging room among all steakhouse restaurants in Taiwan, producing mouthwatering steaks aged for 55, 75, 100, 128, 200, or even 300 days. With each steak aged to perfection, Fresh & Aged Italian Steakhouse allows foodies to experience the unique style of different steaks.
Special Offer
Members:
Log in to see the full benefits available to you.
Address
2F., No. 128, Minshan St., Neihu Dist., Taipei City 114, Taiwan
Access
MRT Songshan station - about 10 minutes by car
Hours of Operation
11:30~13:30(L.O.)/18:00~20:30(L.O.) ※Saturday, Sunday 11:30~13:30(L.O.)/17:30~20:30(L.O.)
Blackout Dates
Saturdays, Sundays, and public holidays, Chinese New Year, Valentine's Day, Mother's Day
Reservation Period
1 month ~ 7 business days before
Holidays
Mondays
Lunch
Available
Allergy Requests
Possible
*Please let us know at the time of reservation.
Private Rooms
Available
Room Charges
NT$3,500 per person ※10% service charge will be charged separately
Dress Code
Casual elegant
Age Restrictions
None
Free Message Plate
Available
Smoking
Non-smoking
Parking
Available
Cancellation Policy
The day before 100%/On the day 100%
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.
Singapore
Hawaii
Taiwan

*Japanese only.