Aged Kobe black beef and an abundance of freshly harvested seasonal vegetables. The ultimate luxury of real ingredients served in the simplest of ways.
Our Kobe flagship restaurant is a long-established institution with over 75 years of history. We proudly serve world-renowned Kobe Wagyu, carefully dry-aged using natural methods and offered at its optimal timing to coincide with your visit. Enjoy it alongside a rich selection of seasonal vegetables sourced from across Japan, and savor the refined essence of Japanese ingredients here in Akasaka.
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.