Aged Kobe black beef and an abundance of freshly harvested seasonal vegetables. The ultimate luxury of real ingredients served in the simplest of ways.
The Kobe main restaurant has been in business for over 70 years. The world-renowned Kobe Black Wagyu Beef is naturally aged for a long period of time (dry aging) to provide the best quality at the right time for your visit. With the purchase of a whole cattle of quality Kobe beef, a variety of rare and diverse cuts of beef can be enjoyed in Akasaka.
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.