The only Shu-Takamori Beef Specialty Restaurant in Kyusyu
Teppanyaki Akatsuki has been selected for the renowned gourmet guide “Steak & Teppanyaki WEST 2025.” Using an impressive single-piece iron griddle measuring 3.6 meters in length, we present live abalone sautéed to absolute perfection and the exceptionally rare Takamori Wagyu, of which only around 120 head are shipped annually, for your utmost enjoyment.
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.