Italian cuisine that fuses Japanese and Western flavors with a focus on seasonal ingredients from Hokkaido
We offer a wide selection of wines and champagnes carefully selected by our senior sommelier. Also offer a charcoal-grilled course of Tokachi Royal Mangalica pork and shoulder loin, which is hard to find in Hokkaido. This is a restaurant where you can enjoy your meal without being pretentious.
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.