An elegant fusion of Italian cuisine with Japanese sensibility and Western influences
A restaurant centered on seasonal ingredients from Hokkaido, incorporating fermentation into its cuisine. It also offers the extremely rare Tokachi Royal Mangalica pork, a specialty even within Hokkaido. Guests can enjoy a relaxed dining experience in a calm atmosphere, paired with wines carefully selected by a head sommelier.
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.