Syotai-Biyori Top > Restaurant Search > AICHI

Advanced Search

AICHI Restaurant list (In the order of registration)
28 restaurant(s) out of 21-28restaurant(s) |≪ 1 2
CHEF MURAI
CHEF MURAI  (Western Cuisine)
(Area: Fushimi/Marunouchi/Hisayaoodoori)
Enjoy the new genre "French Bistro" from Murai Chef famous in the Western food world in Nagoya. New menu offers the classic special omelet rice and the chef's specialty demi-glace sauce.
Bel Cielo
Bel Cielo  (Italian)
(Area: Sakae/Nishiki/Shinsakae)
Please enjoy authentic Italian with plenty of local ingredients: fish and shellfishes from near fishing ports and fresh vegetables from the own vegetable garden. We also recommend a wine pairing carefully selected by our chef. We welcome you for anniversaries and special occasions.
LAZOR GARDEN DINING
LAZOR GARDEN DINING  (Steak & Grill)
(Area: Around Nagoya Station)
The restaurant dinning space is surrounded by nature, conveniently located just 5 minutes’ walk from Nagoya Station. Please enjoy a retreat in a relaxing ambience of Lazor Garden Dining offering supreme menu including the finest steaks. Recommended for a dinner with your special someone.
LA ETERNITA
LA ETERNITA  (French・Italian)
(Area: Around Nagoya Station)
A stylish space with a ceiling height of 6m and glass walls enhance a special dining experience. Plenty of seasonal ingredients and delicacy of French cuisine, incorporated beautifully in every dish. Please enjoy inspiration we gained from the season.
a.ligne
a.ligne  (French)
(Area: Sakae/Nishiki/Shinsakae)
Created with a passion to deliver "the original taste of vegetables", we offer delicate and rich French cuisine prepared with completely pesticide-free organic vegetables produced on our own farm. Please enjoy over 120 kinds of wines, mainly from France, carefully selected by sommeliers.
Nagoya Cochin TORISHIGE (名古屋コーチン鳥しげ)
(Area: Sakae/Nishiki/Shinsakae)
Nagoya Cochin TORISHIGE offers fresh, butchered-that-morning Nagoya Cochin chicken and dishes made from Aichi ingredients: seasonings, seasonal vegetables, and seafood. For dinnerware the restaurant uses traditional Tokonameaki and Seto-yaki earthenware. Enjoy Aichi!
cinq
cinq  (French)
(Area: Sakae/Nishiki/Shinsakae)
We work together as a team, including farmers. We make every dish with great care and offer the best space to our customers. Enjoy stories of four seasons born from five elements: cooking, service, equipment, space and pairing.
Washinyosai KOKORO (和心洋才 こころ)
Washinyosai KOKORO (和心洋才 こころ)  (Soft-shelled turtle cuisine・Kaiseki)
(Area: Fushimi/Marunouchi/Hisayaoodoori)
Washinyosai KOKORO standing quietly in the office street of Marunouchi. We offer the top collagen ingredients 'soft-shelled turtle' dishes, blowfish dishes and seasonal Kaiseki cuisine. We are popular among many guests from Tokyo, Osaka and Nagoya. The restaurant is great for important business dinners, anniversaries, and for Sake-lovers.
28 restaurant(s) out of 21-28restaurant(s) |≪ 1 2

  • Restaurant Search
  • Hotel List
  • Real dining experience from our mystery guest
    *The blog and restaurant pages are not automatically connected.