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TOKYO Restaurant list (In the order of registration)
146 restaurant(s) out of 121-140restaurant(s) |≪ 2 3 4 5 6 7 8 ≫|
Tempura Tensho (てんぷら 天翔)
(Area: Omotesando/Shibuya)
We serve dish by dish prepared with love by our professional chef, using gifts from mountains and sea. Please enjoy the freshly fried texture, flavor, and widespread taste with exquisite precise firing.
(Area: Hanzomon/Kojimachi)
Chef Kono after study in France for 6 years, worked 14 years in Tsukiji with the desire to introduce delicious French to many people in Japan. In 2018, he moved to Kojimachi and opened C'EST CHOUETTE. Please thoroughly enjoy royal road French from the expert chef in a calm ambiance.
KAYA  (Korean)
(Area: Shimbashi/Akasaka)
"New-Korean cuisine", we mix modern and traditions trying to create a restaurant that will be loved by everyone, based on the concept of enjoying time slowly. We offer impressive hospitality and the fusion of creative Korean food and wine.
Wagyu Sukiyaki Iseju (和牛すき焼き 伊勢重)
Wagyu Sukiyaki Iseju (和牛すき焼き 伊勢重)  (Sukiyaki, Shabu-Shabu, Steak)
(Area: Ningyocho/Kodemmacho)
Founded in 1868, Iseju is a long-established sukiyaki restaurant with the longest history in Tokyo. Please enjoy the umami of carefully selected top-class Japanese beef in a relaxing private room, the delicacy of hand-cutting meat, the flavor of charcoal fire, shabu-shabu and yakiniku.
REI 礼  (Japanese)
(Area: Roppongi/Azabu/Hiroo)
Using fresh seafood and seasonal vegetables delivered directly from Owase and Hikimoto Port we offer sophisticated cuisine and space. You will remember the taste of each dish and want to come back again and again.
Fukui no kishin Sabakaido(福井乃喜心 鯖街道)
(Area: Ginza/Tokyo/Nihonbashi)
"Echizen Wakasa Sabakaido" has a large selection of Fukui prefecture's specialty products. A seafood treasure chest, the restaurant, in the city center where you can taste various gifts of Wakasa Bay. Please enjoy the blessings of Hokuriku with a wide variety of local sake from Fukui.
Sukiyaki Jyuniten(すき焼き 十二天)
Sukiyaki Jyuniten(すき焼き 十二天)  (Sukiyaki・Shabu-shabu)
(Area: Ginza/Tokyo/Nihonbashi)
Nishi-Azabu "The INNOCENT CARVERY" sister store opened in Marunouchi Brick Square. The restaurant takes its name from the best 12 "marbling" cuts. Enjoy comparing the melting texture and umami of Japanese beef by region, brand, or cut.
THE GRAND 47  (French)
(Area: Ginza/Tokyo/Nihonbashi)
Japan is administered as 47 prefectures, and as the name suggests, THE GRAND 47, located on the top floor of GINZA SIX, provides delicious French cuisine by using high-quality locally grown foods from all over Japan for every season. You can enjoy a gourmet adventure around the country in a premium space that inherits the tradition and innovation of Ginza.
Butasute KITTE Marunouchi (豚捨 KITTE丸の内店)
Butasute KITTE Marunouchi (豚捨 KITTE丸の内店)  (Sukiyaki・Shabu-Shabu・Steak)
(Area: Ginza/Tokyo/Nihonbashi)
Ise beef is a Japanese black beef progenitor of Matsuzaka beef. Cattle, only heifers, over 30 months old are used for Ise beef. Enjoy large, thick cuts of Ise meat with triple soy sauce and sugar, and traditional flavors that have been loved and handed down by generations, such as Ise's "yaki" sukiyaki, shabu-shabu, and steak.
ICHIBO Seijo Gakuenmae (いちぼ 成城学園前店)
(Area: Shirokane/Seijo, etc.)
We offer carefully selected ingredients from all over Japan, such as lean meat from the farms where cattles have been lovingly raised for more than 30 months and vegetables from Kawada farms that are completely pesticide-free. Please enjoy the chef's Japanese cooking techniques, producer's efforts, and the material power in a cozy space.
(Area: Ginza/Tokyo/Nihonbashi)
We have carefully selected only high-quality ingredients by making full use of the unique knowledge of Yonezawa beef professionals. Enjoy a full course of Yonezawa beef with a selection of wines overlooking the cityscape of Ginza. A VIP private room is available for special occasions.
Azabu Lasen
Azabu Lasen  (French Italian)
(Area: Roppongi/Azabu/Hiroo)
Using the chef's skills perfected at famous restaurants, we deliver original fusion cuisine based on Italian and French. We recommend a wine pairing and over 120 carefully selected wines. Enjoy eating and drinking relish, and private space for relaxing.
Ginza HONOKAWA (銀座 穂の河)
(Area: Ginza/Tokyo/Nihonbashi)
Mr. Hayato Utsumi, the owner-chef who launched the Kitashinchi Honokawa Main Store in Osaka, will offer a menu based on the traditional Japanese cuisine that uses seasonal ingredients and tastes in a luxurious manner. Please enjoy the taste of Naniwa on carefully selected beautiful plates.
KAMATSUDA (釜津田)  (French)
(Area: Roppongi/Azabu/Hiroo)
We purchase choice ingredients from all over Japan, mainly from the Noto Peninsula, and create food that brings out their qualities according to the season. We use Japanese ingredients in our own original style, offering food that brings out the flavor of the ingredients to the fullest.
Restaurant Hiromichi
Restaurant Hiromichi  (French)
(Area: Ebisu/Nakameguro/Daikanyama)
Making full use of delicious ingredients from each region and implementing cooking methods unique to Japan, but not limited to classics, we offer an original and ingenious menu in a relaxing space. Recommended for anniversaries, birthdays, business dinners, and special occasions.
Nihonryori Byakuya (日本料理 珀也)
(Area: Shinjuku/Ichigaya/Iidabashi)
Nihonryori Byakuya is located in Kagurazaka. A young chef will disassemble and resemble traditional Japanese cuisine to offer you a new experience. Enjoy with all your five senses, the scent and sounds from an open kitchen, and the famous sake carefully selected by the owner.
Chunagon Tokyo Omori Bellport (活 伊勢海老料理 中納言 東京大森ベルポート店)
(Area: Shinagawa/Oimachi/Omori/Kamata)
Iseebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.
Edomae Niku Kappo Miyashita (江戸前肉割烹 宮下)
(Area: Ginza/Tokyo/Nihonbashi)
Edomae Niku Kappo Miyashita offers A5 rank Japanese black beef with beautiful marbling. Please enjoy the texture and umami of beef melting immediately in your mouth. The calm space and warm wood, perfect for any occasion.
The Momentum by Porsche
The Momentum by Porsche  (French · innovation)
(Area: Shimbashi/Akasaka)
This restaurant is adjacent to the Porsche Showroom on the first floor of Shiodome City Center. We prepare dishes using carefully selected ingredients and French and Italian cooking techniques. Please enjoy Porsche wines that you can only try here and wines from all over the world.
Yakitori Ginza I (焼鳥 銀座 井)
Yakitori Ginza I (焼鳥 銀座 井)  (Japanese ・ Yakitori)
(Area: Ginza/Tokyo/Nihonbashi)
Our chef polished his skills in the Roppongi restaurant noted in the world gastronomy guidebook for 3 consecutive years, became the first Chef in New York "Torishin", and got one star is in Ginza. Please enjoy the original skewers and dishes that make full use of charcoal fire and various cooking methods using brand chicken carefully selected from all over Japan and seasonal ingredients from all over the world.
146 restaurant(s) out of 121-140restaurant(s) |≪ 2 3 4 5 6 7 8 ≫|

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