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A luxurious blend of the hotel's main dining elegance and the essence of modernity. We will provide a memorable experience with food, wine, conversation, and hospitality that will satisfy all your needs.

Please enjoy authentic Italian with plenty of local ingredients: fish and shellfishes from near fishing ports and fresh vegetables from the own vegetable garden. We also recommend a wine pairing carefully selected by our chef. We welcome you for anniversaries and special occasions.

Great Sushi prepared by a master chef and lots of seafood and traditional Japanese food in a season. Please enjoy a warm reception of Okami and wholehearted hospitality, at the specious counter made of a precious piece of cypress from Shikinen Sengu or in a calm private room.

After working in the famous Sakae's sushi restaurant, the chef opened his own restaurant making use of 15 years of training experience and personal connections. Enjoy fresh ingredients purchased at the market every day, and the exquisite well-balanced taste of local rise and vinegar. Regular customers often come back in search of that taste. You can easily order fresh sashimi of the fish which usually you can not try raw.

The "Hirai Beef" of Kyotamba has won numerous awards, beating out many other famous cattle, and has even impressed professional chefs. The beef has a low melting point, the fat melts in your mouth, and its delicate flavor and elegant texture are truly a gem of exquisite taste.

Savor a diverse menu, including yakiniku, steak, and yukke, each highlighting the essence of the ingredients. Experience the art of Matsusaka beef, prepared to perfection, and customize it with salt, wasabi, or homemade sauce to your liking.