Sukiyaki restaurant specializing in Ise beef with over 100 years history, run by a well-established butcher shop in Ise
Ise Beef is the original lineage of Matsusaka Beef, and only female Japanese Black cattle that have never calved and are raised for at least 30 months are certified as Ise Beef. Savor generously thick-cut Ise Beef prepared with Butasute's signature sukiyaki broth in Ise-style grilled sukiyaki, shabu-shabu, and other traditional dishes that have been cherished and passed down through generations.
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*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.