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Created by renowned French chef Ken Yoshino, who has opened many world-class restaurants including Maison Tateru Yoshino, this restaurant offers food and an atmosphere that will exceed the expectations of both local and international guests.

A French restaurant that pays meticulous attention to every detail—color, aroma, texture, and temperature—of seasonal ingredients. In a comfortable and open atmosphere, guests can fully enjoy dishes that make the most of nature’s bounty. Perfect for business entertaining, anniversaries, and other special occasions.