A popular meat restaurant - a hidden gem located in Nishinakasu offers a high-quality Japanese beef cooked according to your request. Have a great time and enjoy delicious dishes in a stylish and peaceful atmosphere.

17 years of service in Haruyoshi. Every dish is prepared from the freshest ingredients we carefully select and purchase directly from Nagahama market. We welcome you to enjoy sophisticated Japanese style restaurant, a relaxing ambience of private rooms and a high-ceilinged open space.

Michelin Guide Sushi restaurant, nestled on the corner of Nishinakasu, adult city. Just one step inside to experience the taste of Japanese seasons and a sophisticated calm atmosphere. Please enjoy healthy food and excellent hospitality, to get energized for the next day.

Carefully marinated Mentaiko (roe of Pollock) is a signature dish and the family secret of the Sushidokoro Gou. Enjoy the freshest fish and seafood from Kyusyu, prepared by the skilled sushi-chef, perfectly complimented by Sake from all over Japan.

The IL.SOGNO’s motto is "Homemade handmade" food for your delight. Please enjoy relaxing laidback atmosphere and carefully handpicked local Kyusyu ingredients, and spend a nice time in the restaurant where space and service are created for you.

A small tea house bar-restaurant with just 7 counter seats to enjoy Obanzai, a traditional style of Japanese cuisine native to Kyoto, complimented by world-class Japanese sake. The staff wears kimono to welcome you at the Rikuba. All you can drink is available at 3,300 yen (tax included).

Restaurant specialty, a duck soup with extraordinary compatibility of soup stock, is a great dish to enjoy the taste of duck. Nishinakasu Niichi offers a variety of dishes with plenty of seasonal ingredients. Enjoy.

Ryuen is the only restaurant in Fukuoka City where you can enjoy authentic, exquisitely marbled Kobe beef. Here you can try a Ryuen original aging method "freezing aging" which brings umami of meat to the new level. Please enjoy the pinnacle of Japanese beef in a nice ambiance with a view of Naka River.

We choose the best local ingredients with the idea of “Eat on the land this food was grown is absolutely delicious”. Enjoy a Korean Yakiniku (grilled meat) prepared with Japanese standards.

The course menu "French x chicken" is created by our chef who has polished his skills at a famous restaurant. We offer exquisite French made with ingredients best in the four seasons and fresh chicken grilled on Kochi's Bincho charcoal. Enjoy delicious local Fukuoka ingredients and wines selected by Louis Robuchon, the son of Joel Robuchon.