Nestled in a renovated house the KAZURA offers Japanese cuisine with a focus on locally produced ingredients in a calm pleasant atmosphere. Hideout restaurant to fully enjoy a glass of wine and sophisticated dinner.

Innovative French cuisine prepared using local ingredients based on concept “Can only eat in Hiroshima”. Please enjoy the marriage of food, wine and local sake carefully selected by the owner-chef, certified sommelier.

Please enjoy the rich flavor in a fine space. We offer a signature thick-sliced firewood grill Hiroshima beef and Iwami beef steak as a main, pasta dishes prepared using fresh non-pesticide vegetables directly sent from Ochi district in Shimane prefecture, tapas and small-plate dishes made with fresh fish from the Seto Inland Sea and the Sea of Japan.