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With conger pike in the summer and puffer fish in the winter, forget the noise of the city in a space where you can enjoy the intermittent flavour of the seasons and experience Kyoto's uniqueness.

Savor the culinary delight of grilling premium domestically produced A4 and A5 grade Japanese black wagyu on a hot iron plate. As the irresistible aroma fills the air and the sizzling sounds tantalize your taste buds, sit back and enjoy a meal like no other. We've got you covered with a wide selection of wines and beverages perfectly suited to complement your dining experience.

In a fully renovated Edo-period Kyoto townhouse, a master chef with 25 years of experience in Japanese cuisine presents refined techniques and flavors cultivated over eight years since the restaurant’s founding. Enjoy a “time-slip Kyoto cuisine experience” that captures the charm of Kyoto, and savor a truly blissful moment to your heart’s content.