Antique glass and ornaments creates an exotic ambience. Enjoy French cuisine rich in colourful Kyoto vegetables prepared by Mr. Nishimura, the owner chef of the restaurant, the finalist of "Nikkei Restaurant Menu Grand Prix" and certified master of The Kyoto Vegetables Association. A recommended restaurant for anniversaries, celebrations, and various gatherings.

We use organic rice and vegetables from Kyoto, locally produced and pesticide-free. We created a menu to deliver "delicious" food good for your body and health. We are happy to accommodate your allergy requests. Gluten-free and carbonates free and carbohydrates-free menu options available.