L'OURSON QUI BOIT (ルルソンキボア)（French）
French cuisine rich with Kyoto vegetables
Antique glass and ornaments creates an exotic ambience. Enjoy French cuisine rich in colourful Kyoto vegetables prepared by Mr. Nishimura, the owner chef of the restaurant, the finalist of "Nikkei Restaurant Menu Grand Prix" and certified master of The Kyoto Vegetables Association. A recommended restaurant for anniversaries, celebrations, and various gatherings.
Special Offer
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Address
52, Kamigamotoyotacho, Kita-ku, Kyoto-shi, Kyoto (京都府京都市北区上賀茂豊田町52)
Access
Subway Karasuma Line "Kitayama" Station Exit 2 8-minute walk
Hours of Operation
11:30～14:00（L.O.）／17:00～20:00（L.O.）
Blackout Dates
Christmas season,year-end
Reservation Period
2 months ～ 3 business days before
Holidays
No fixed holidays
Lunch
Available
Allergy Requests
Possible
*Please let us know at the time of reservation.
Private Rooms
None
Room Charges
None
Dress Code
None
Age Restrictions
None
Free Message Plate
Available
Smoking
Non-smoking
Parking
Available (6 parking lots／free of charge)
Cancellation Policy
The day before 50%／On the day 100%
Website
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.
*Japanese only.