The only overseas outpost of a Milanese restaurant, the second restaurant in Italy to receive three Michelin stars, offers cuisine that respects notions of tradition while promising originality created by the brilliant chef Ezio Santin.

The restaurant offers the best flavors and rich taste of live abalone raised on Konbu and Wakame in the North Sea. Only live abalone are used in a wide variety of menu options to bring the best taste of abalone throughout the year.

Enjoy a relaxing atmosphere and the warm, down-to-earth feel of a resort. We offer 12 kinds of fondue and a verity of Provence French dishes.

"Casual museum to go", an elegant restaurant not just to try excellent French cuisine but also to enjoy the gallery of antique Meissen porcelains.

Enjoy the beauty of Indian traditional interior and a luxury atmosphere of a top-class Indian restaurant. Feel yourself like you are in a little Maharaja’s palace. High quality ingredients are carefully selected to bring the real taste of royal Indian cuisine.

The I'Odorante par Minoru offers dishes based on feelings of a season and classical French cuisine but does not get trapped in form. Enjoy French cuisine prepared according to the taste of Japanese – unique dining experience that will exceed your expectations!

Just one step inside Matsumura restaurant and you will forget the hustle and bustle of Ginza. Enjoy traditional Kappou dishes made with the best seasonal ingredients in a relaxing atmosphere.

Risen’s conception of the service can be expressed with a Japanese word "OMOTENASHI". It means the warm sincere reception. Feel the aesthetic essence of Japanese culture on each dish made with fresh local fish and seasonal ingredients.

A hidden place at Ginza to enjoy a stylish atmosphere and excellent food perfectly complemented by a wide selection of fine alcoholic beverages.

A ristorante based on the healing and preventive medicine concepts of Santa Maria Novella, the oldest pharmacy in the world, offers Tuscan cuisine that maximized the medicinal effects of herbs. Enjoy healthy Italian food to your heart’s content in a laid-back atmosphere.

The Ishizuka restaurant offers the best dishes and carefully selected seasonal ingredients from owner-chef Ishizuka Tadashi who started from “Fukudaya” restaurant in Kioi-cho and polished his skills in such restaurants like ”Banreki Ryu Ko Do” and “Wake Toku Yama”. Great place to enjoy Japanese cuisine and genuine hospitality in Ginza.

Bakan’s Chef has dedicated over 36 years to Japanese cuisine to perfect his cooking art. We offer Kaiseki cuisine prepared with the best seasonal vegetables and fish purchased at farmers’ markets and delivered fresh from all around Japan. Please try our famous AYAME course menu, various and rare Japanese sake. The restaurant is suitable for entertaining important guests and special accessions.

Tenkawa restaurant uses only the best choices of inshore fish, Kyoto vegetables and organic food to create menu good for nutritional balance.

The restaurant features a spacious sitting with large windows up to the ceiling and spectacular view of night Ginza. From pasta, fish and meat dishes up to desserts enjoy a new Italian cuisine in Ginza: a wide selection of specialties, perfect combinations of sauces and ingredients along with special cooking technics to bring out the "Veggies"-vegetable concept.

Enjoy mouth-watering natural taste of fish and seafood just arrived fresh to the restaurant, sent by owner’s fishermen friends directly from Hachijo Island. The Yuki Maru serves the best of fresh seasonal fish and boasts an impressive list of sashimi, ashitaba tempura, dried flying fish delicacies, shima-zushi and planty of other local dishes from Hachijo Island.

The proprietress, SAKE DIPLOMA holder and certified sommelier, offers a great choice of wine to compliment your meal. Enjoy the natural flavors of fresh ingredients at the peak of their season and the art of Japanese cuisine from Master Chef who honed his skills at famous long-established Japanese restaurants.

At the Hotaru, you can enjoy the Teppanyaki performance with your five senses: see it with your eyes, smell flavors, hear a sizzle of steak on the grill, feel gorgeous atmosphere, and taste selected foods and dishes. The Hotaru offers you a variety of selected ingredients, like best quality “A-5”-ranked Kagoshima Kuroge Wagyu beef, which is said to be among the finest beef in Japan, and much more.

To eat food made of the finest ingredients at the peak of the season, prepared and served in the best way is the QBE style. The restaurant purchases meat from same trusted butcher for over 20 years and daily and carefully handy pick only the best vegetables and fish directly from Toyosu market.

Nostalgic atmosphere of an old Japanese restaurant. At the DAIGOMI you can enjoy seasonal ingredients at the peak of their taste prepared and served in traditional Japanese way: Kaiseki multi-course (the equivalent of haute cuisine in Europe) and authentic Robotaya dishes. Enjoy “DAIGOMI” of the food which means “a delicious taste” in Japanese.　

Opened in 2001 Italian restaurant. Enjoy Local Italian cuisine contemporarily arranged and perfectly complimented by wide selection of Italian wine.