The only overseas outpost of a Milanese restaurant, boasting the honor of being the second restaurant in Italy to gain three stars, offers cuisine that respects notions of tradition while promising originality created by the brilliant chef Ezio Santin.

Enjoy the best flavors and rich taste of live abalone from the North Sea raised on kelp and wakame seaweed. Only live abalone are used in a wide variety of menu options to deliver the best taste of abalone throughout the year.

Enjoy a relaxing atmosphere and the warm, down-to-earth feel of a resort. We offer 12 kinds of fondue and a verity of Provence French dishes.

In the space where the opera flows, the course menu served on the antique Meissen plates. Relax and enjoy creative French cuisine that you can eat with chopsticks.

Enjoy the beauty of Indian traditional interior and a luxury atmosphere of a top-class Indian restaurant. Feel yourself like you are in a little Maharaja’s palace. Only organic ingredients are carefully selected to bring the real taste of royal Indian cuisine.

The I'Odorante par Minoru offers dishes based on feelings of a season and classical French cuisine but does not get trapped in form. Enjoy French cuisine prepared according to the taste of Japanese.

Enjoy the supreme cuisine that makes the best use of seasonal ingredients. Enjoy sophisticated presentation and on each plate.

A hidden place at Ginza to enjoy a stylish atmosphere and excellent food perfectly complemented by a wide selection of fine alcoholic beverages.

A ristorante based on the healing and preventive medicine concepts of Santa Maria Novella, the oldest pharmacy in the world, offers Tuscan cuisine that maximized the medicinal effects of herbs. Enjoy healthy Italian food to your heart’s content in a laid-back atmosphere.

The Ishizuka restaurant offers the best dishes and carefully selected seasonal ingredients from owner-chef Ishizuka Tadashi who started from “Fukudaya” restaurant in Kioi-cho and polished his skills in such restaurants like "Banreki Ryukodo" and "Wake Toku Yama". Great place to enjoy Japanese cuisine and genuine hospitality in Ginza.

We use only natural seafood and Kyoto organic vegetables to provide a well-balanced menu.

The restaurant features a spacious sitting with large windows up to the ceiling and spectacular view of night Ginza. From pasta, fish and meat dishes up to desserts enjoy a new Italian cuisine: a wide selection of specialties, perfect combinations of sauces and ingredients along with special cooking technics to bring out the "Veggies"-vegetable concept.

Teppanyaki is a culinary experience that you can enjoy with all your senses: your eyes, your nose for the flavors, your ears for the sounds of the meat cooking, your skin for the luxurious atmosphere, and your tongue for ingredients. Please enjoy carefully selected ingredients such as foie gras from France and Kagoshima black Japanese beef.

Food made of the finest ingredients at the peak of the season, prepared and served in the best way - is the QBE style. The restaurant purchases meat from the same trusted butcher for over 20 years and daily and carefully handpick only the best vegetables and fish directly from Toyosu market.

Nostalgic atmosphere of an old Japanese restaurant. At the DAIGOMI you can enjoy seasonal ingredients at the peak of their taste prepared and served in traditional Japanese way: Kaiseki multi-course (the equivalent of haute cuisine in Europe) and authentic Robotaya dishes. Enjoy “DAIGOMI” of the food which means “a delicious taste” in Japanese.　

Opened in 2001 Italian restaurant. Enjoy Local Italian cuisine contemporarily arranged and perfectly complimented by wide selection of Italian wine.

A popular hideout restaurant for an adult clientele to feel the essence of Japanese food art. Please enjoy authentic Kyoto cuisine: every dish is prepared taking the time and sparing no effort by our owner-chef polished his skills at famous Kyoto restaurants to deliver the best possible taste of ingredients.

Medieval European-style restaurant finished in white and ivory colors. Elegant calm space to enjoy a beautiful surprise, sophisticated French menu complimented by sommelier selected wines.

We carefully choose the best ingredients at the market to offer you Japanese cuisine from the master-chef. We use simple cooking technique to bring the best possible flavors. Every dish is prepared with the utmost care to make you enjoy one of its kind, unique creature.

Please enjoy the harmony between unique flavours of fish and a gentle taste of warm rice. I am not pursuing a trend, I am exploring my own sushi.