The vegetable maestro, Chef Sakata, creates a new sensory experience in French cuisine
Mastering French cuisine for over 40 years, our chefs skillfully choose the finest ingredients from all over Japan to preserve the tastes and aromas of the food. Please enjoy the seasonal dinner menu that changes with the seasons.
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.