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Ginza/Tokyo/Nihonbashi Restaurant list (In the order of registration)
51 restaurant(s) out of 41-51restaurant(s) |≪ 1 2 3
Ginza Tsuru (銀座つる)
Ginza Tsuru (銀座つる)  (Japanese)
(Area: Ginza/Tokyo/Nihonbashi)
We deliver Joushu Wagyu Beef dishes centering on "Charcoal Grill", "Sukiyaki", "Shabu Shabu" using seasonal Gunma prefecture-made ingredients. Please enjoy exclusive wine carefully selected by sommelier. We offer fully-private rooms for a wide range of occasions, great for entertainment, dinner with your loved ones and parties.
The INNOCENT CARVERY,Shinmaru Building
(Area: Ginza/Tokyo/Nihonbashi)
A sister’s restaurant of popular The INNOCENT CARVERY, Nishiazabu. The Innocent Carvery was created with the idea for expert chefs to work together with Wagyu producers to carefully select and gather all the best wagyu from around the country. You can enjoy different carefully selected brands and parts of wagyu so you can compare brands, parts and tastes. Private rooms are available, great for special occasions and for family dinners with kids.
KOGENTEI Nihonbashi  (虎幻庭 日本橋)
(Area: Ginza/Tokyo/Nihonbashi)
Our chef visits various places to find the best seasonal ingredients. We offer unique dishes complimented by a rich variety of drinks. Please enjoy a mix of tradition and newness and a superior craftsmanship at Nihonbashi.
Washoku Kappo Ginza Masuda (和食割烹 銀座 ます田)
(Area: Ginza/Tokyo/Nihonbashi)
The chef-owner opened Ginza Masuda in 2018, using his rich experience of working in numerous famous restaurants. Please enjoy delicate gems and hand-made Edomae soba from the owner-chef. A hidden restaurant with only 10 seats can be fully booked for your special occasion.
GINZA KUKI(豉)  (Japanese)
(Area: Ginza/Tokyo/Nihonbashi)
Now Hikari Miso is proudly introducing Japanese restaurant Kuki, with the name 豉-KUKI with its meaning the origin of Miso fermentation history over ten centuries. Kuki is unique to present the series of foods, in modern but authentic way, wishing for your great experience in fascinating use of fermentation and aging technique. The range of Sake and wine are carefully selected, with the fermentation art of craftsmanship, to comfortably match with the foods.
rece  (Italian)
(Area: Ginza/Tokyo/Nihonbashi)
Please enjoy authentic royal Italian cuisine from our Chef who studied in Florence for seven years, perfectly complimented by wines carefully selected by the sommelier. Please experience a joy of eating in a refine yet relaxing ambience of the main dining.
Ristorante SABATINI di Firenze, Tokyo
(Area: Ginza/Tokyo/Nihonbashi)
Popular among locals and celebrities Ristorante SABATINI di Firenze represents Italian at its best in Japan. The newly reborn Sabatini welcomes you to enjoy authentic Tuscan regional cuisine of excellent quality and our famous wagon service.
YAKINIKU-SENRI, Ginza  (Yakiniki)
(Area: Ginza/Tokyo/Nihonbashi)
We offer the true taste of carefully selected "A5 Wagyu". We pursue simple and the most delicious way to eat, and offer only the best cuts to maximize the taste of Wagyu.
Kobe Steak Ishida. Ginza Honten
(Area: Ginza/Tokyo/Nihonbashi)
You can now taste the authentic and fine Kobe beef of Ishida in Tokyo at the newly opened restaurant in Ginza. Kobe Steak Ishida Ginza Honten is a luxurious restaurant serving the finest authentic Kobe beef. The "grilling technique" allows you to fully enjoy the flavors of Kobe beef purchased directly from farms in three places in Hyogo and fresh seafood from Toyosu. Ishida is suitable for a wide variety of occasions, with counter seats and private rooms available for over 4 people.
Echizen Wakasa Sabakaido(越前若狭 鯖街道)
(Area: Ginza/Tokyo/Nihonbashi)
"Echizen Wakasa Sabakaido" has a large selection of Fukui prefecture's specialty products. A seafood treasure chest, the restaurant, in the city center where you can taste various gifts of Wakasa Bay. Please enjoy the blessings of Hokuriku with a wide variety of local sake from Fukui.
Sukiyaki Jyuniten(すき焼き 十二天)
Sukiyaki Jyuniten(すき焼き 十二天)  (Sukiyaki・Shabu-shabu)
(Area: Ginza/Tokyo/Nihonbashi)
Nishi-Azabu "The INNOCENT CARVERY" sister store opened in Marunouchi Brick Square. The restaurant takes its name from the best 12 "marbling" cuts. Enjoy comparing the melting texture and umami of Japanese beef by region, brand, or cut.
51 restaurant(s) out of 41-51restaurant(s) |≪ 1 2 3

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