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Latina PARRILLA（ラティーナ パリージャ） （Steak・Central and South America）
(Area: Ginza/Tokyo/Nihonbashi)
We use a wide variety of meats such as Matsuzaka beef, Aka beef from Kumamoto, grass-fed kainomi from Kagoshima, and top blade of wagyu beef. Please enjoy our steaks prepared by our chef from South America by using his unique hometown style along with a wide selection of wines.
Ginza Seikoan（せいこうあん） （Japanese food）
(Area: Ginza/Tokyo/Nihonbashi)
Opened in Ginza as a restaurant that conveys the “spirit of Niigata’s harmony,” we offer kaiseki courses centered around Niigata’s renowned snow-aged wagyu beef. Ideal for business entertainment as well as private gatherings, the restaurant can be enjoyed on a variety of occasions.
*Japanese only.